We passed by the restaurant and saw the restaurant full of people so we decided to have a try. The food was so good and yummy!! Will come back again in the future !
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A long-time staple on the Frankfurt restaurant scene, however every meal we’ve had here is consistently average-poor for a supposed fish specialist place, serving up overcooked, over-salted fish and seafood at not-inexpensive prices. The basement toilets always smell of urine and stale air. Not recommended.
Dropped in off of the street after visiting the Christmas Market on a Friday afternoon, didnt book a table but it was'nt a problem for the helpful staff. I had the pollock dish which was lovely, others that were with us had the Cod dish...More
First things first - make a reservation. This place is popular. Lots of locals our age (62) eat here, and they certainly know good food based on years of experience. Many choices of preparation of fresh fish - I had mine (Frankie’s platter) grilled and...More
While many people focus on the traditional meats when in Frankfurt, here is an example of superbly prepared fish. The herring 5 ways starter was very tasty and refreshing. The cod was wonderful as was the shrimp and pasta dish. The house wine is crisp...More
This restaurant is close to a hotel I was staying at in central Frankfurt. Very nice variety of fish dishes (but I didn't see any mussels which would have been nice). Good selection of beers and wines. Friendly staff and reasonably good service.
For all seafood lovers visiting Frankfurt, this has to be your first choice. This, almost 100 year old restaurant provides a good variety of traditional seafood.
I am a pescatarian and search out seafood restaurants whenever I travel. As always I read reviews before patronizing an establishment. When I entered Fisch Franke a smile came over my face as indeed as was posted here the clientele are indeed mostly senior citizens....More
Everything about Fisch Franke is kind of old fashioned.It was winter time and we were seated directly in front of the door and got a lot of cold air as people came in, saw the restaurant was full, and left. I had blue cooked carp...More