Great dinner, very good service, the food was really tasty and the price is not that expensive. The only bad thing about the place, it was freaking hot! Maybe for colder days is much better. Apart from that i recommend it.
1 - 10 of 44 reviews
Went here as we were rudely turned away by Zwilicki's (see review) but it turned out to our advantage. we had passed this on the way to the other restaurant and noticed a lot of locals eating here so we went in. I started (and...More
The menu has a wide selection of liver, kidney dishes that often are avoided by the crowd pleasing tourist places. We tried the duck liver with chantrelles, which was good. The "surhaxe" was very well cooked. The best bavarian food we had in Munich. Service...More
The restaurant is situated just off the Viktualienmarkt, and was originally own by the actor Sedlmayr. Serves Paulaner beer and you may have to wait to be seated and will most certainly share a table with other guests. Every seat at every table is continuously...More
I was attracted by this restaurant because inside we had just german so i won't avoid tourist restaurant. The food is good (not great but good) and you can plunge in really bavarian style.
The Hofbrauhaus is an institution, but Beim Sedlmayr is a local place frequented by Muncheners for solid, reasonably priced bavarian food. The waitresses speak limited English, and are clearly having a good time with regulars. The Paulaner beer is great. Note: the English menu is...More
Went with a collection of business colleagues and had an excellent meal. Weissbeer was good (should be in Munich) as was the food. Service was excellent
This is a very traditional Bavarian eatery and I was genuinely excited to try it. Unfortunately the waitresses were visibly annoyed that we could speak little German and huffed and puffed their way throughout our visit. It was busy and we were seated on a...More