Beautiful setting, superb food and slow service. I had the trout Tatare, trout maincourse and poached plums with walnut Ice cream. All of which was good quality and fresh as you'd expect.
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Tables outside were occupied; told by a waiter that there were empty tables inside sit anywhere - which we did. A few minutes later a waitress shouted at us to go as the table was reserved. There were no signs on the table saying this....More
Was in Germany visiting friends. And fall in love the moment i saw that little cute pots nicely arranged in line and wonder, who own this house? So i peep in through the windows and... oh my god its a restaurant!! Without a second thought,...More
....and lots of other great food: the Zanderfilet, the schnitzel, spätzel, etc. Two of our favorites were the trout pâté with gorgeous trout roe in cucumber and the best potato latke I've ever had; and the full trout, lightly fried with a meunière sauce, with...More
I have been there on a sunday for lunch it was almost full, so in dinner i bet it gets more crowded, so you can consider making a reservation. They bring good starters consist of butter, olive oil and a creamy sauce and delicious breads....More
Very busy restaurant, you need a reservation in this restaurant. Very German traditional. Ordered fish and lamb, my wofe love the trout. Service was great.
Not sure who served the previous reviewers, but we had excellent service in this restaurant (something sorely missing in many Austalian restaurants). We had the three course menu which was delicious, especially the trout, of course. Only warning: you'd better be hungry. Oh yes, I...More