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Cafe Epicerie

) #233 of 2,835 Restaurants in Lyon $$ - $$$ French, European
6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
+33 4 72 77 44 44
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Overview
  • Excellent40%
  • Very good36%
  • Average18%
  • Poor4%
  • Terrible2%
Travellers talk about
“meat pie” (4 reviews)
“chops” (2 reviews)
Open Now
09:00 - 22:30All hours
CUISINES
French, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
Write a Review
Reviews (333)
Traveller rating
Traveller type
Time of year
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1 - 10 of 77 reviews

Reviewed 2 days ago via mobile

We were recommended this place at the tourist office, where it was labelled a restaurant for locals. It is not the cheapest place in town but worth every penny. At lunch you get a starter and a main for €20. Everything is made with a...More

Thank Mårten B
Reviewed 17 April 2017 via mobile

We took a thon fish and the ship chops. It was correct, but not exciting. The portions are not very big. We were sitting outside, the service was not very fast.

Thank StasF
Reviewed 23 January 2017 via mobile

Located in Vieux Lyon. The is charming and the place even more. Waiters are good, giving proper information , attentive and quiet. The temperature was not very much under control. The heat too much until a really big group left. I took a beef piece...More

Thank Juan G
Reviewed 26 December 2016 via mobile

We are staying at the Cour de Lodge this Christmas and had lunch here on Christmas Day. I like the internal entrance from the hotel to the cafe, nice way to get to the cafe without going out and facing the cold weather. The food...More

Thank Han D
Reviewed 23 December 2016

lots of people made it difficult to find a Restaurant, here we had a chance at 6pm before the rush. Modern inside but tables are close to each other, service okay. The food is traditional and rich. Good taste, not fancy.

Thank R113
Reviewed 22 December 2016

Very good food, at a reasonable price in the beautiful Vieux Lyon. It is the brasserie variation of the one star Michelin restaurant "Les Loges".

Thank VeroV66
Reviewed 25 November 2016

We were staying in the adjoining hotel, so went here on our last night for a quick meal. The service was good and the food very tasty - 100 Euro for a three course meal and a bottle of wine for two.

Thank Visit0r2013
Reviewed 5 November 2016

Friendly and helpful staff. We had fois gras followed by Quenelle de Brochet, my husband had lamb. Dessert was roasted pear with chocolate mouse.

Thank Shopperholic653
Reviewed 5 October 2016

Had lunch reservation which they didn't seem to know about. Courtyard seating is small and uncomfortable. Menu is just OK as was the food and service. Better places to eat

Thank Kamainatraveler
Reviewed 4 September 2016

Excellent lunch in this restaurant attached to Cour de Loges hotel. Light or full lunch available, excellent service and food.

Thank LordRichard
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 10 - USD 44
Cuisine
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Wheelchair Accessible
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly
Open Hours
Sunday
09:00 - 22:30
Monday
09:00 - 22:30
Tuesday
09:00 - 22:30
Wednesday
09:00 - 22:30
Thursday
09:00 - 22:30
Friday
09:00 - 22:30
Saturday
09:00 - 22:30
Location and Contact Information
  • Address: 6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Rhone  >  Lyon
  • Phone Number: +33 4 72 77 44 44
  • E-mail
Description
The Café-Épicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry. A long, steel bar guides the visitor to the entrance of the Café-Épicerie and its refined and contemporary setting... On the menu in this elegant café, Anthony Bonnet has created a flavor which rhymes with freshness, as originality does with lightness. The menu highlights the presence of spices, aromatic oils and aromas. As soon as the weather allows, specialty dishes can be enjoyed on the shaded terrace.
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