Unfriendly staff! They don't have any vegetarian menus and won't offer a vegetarian alternative. This restaurant serves large portions (even the menus). I would recommend it if you're a true fish lover.
1 - 10 of 79 reviews
A very good local restaurant. Friendly and accommodating staff and a sumptuous selection of good honest french provincial cooking. The pain perdue is worth a trip on it's own....
I visited twice whilst staying in Saint-Remy, excellent both times, the lamb was fantastic, as was the cuttlefish. Beautiful location down a beautiful side street in the centre, and a good selection of local wines.
We had lunch in this cute little restaurant in the sunny laneway while visiting St Remy De Provence. I had the most beautiful piece of salmon with rice and ratatouille, a little jug of parsley sauce, beautifully presented on the plate. It was divine! My...More
Merveilleuse! Quite fast, pleasant service. Delicious food (pasta with chicken and veg.) and meltingly wonderful chocolate dessert. Relaxed and atmospheric.
Stumbled upon this restaurant several years ago and have made it a main stay ever sense. Unique patio or inside seating available. They have one of our favorite local wines on the menu which is always a treat for us. Service is excellent and the...More
Group of six adults for dinner. Maybe it is typical Provençal cusine but large serves of meat with plenty of fat and bones. Not "French trimmed". But when served two glasses of champagne to be next told that champagne was all gone certainly surprised. A...More
We ate here one evening whilst holidaying in St Remy. The menu is extensive and the food was delicious. The restaurant was full and buzzing with atmosphere. We ordered two mains - Maigret of duck and PastA L'Olivade - probably the best meal since we...More
This was our first stop after we learned Fanny was closed. No disappointment here. The staff relaxed, informal and tourist friendly. The clientele dressed informally (us) and formally (them). I ordered a French-Italian dish, I think, Tagliateli de l'Olivade ( zucchini, olives, thyme, carrots (nice...More