We open this restaurant in July 1984 and was an immediate success with the combination, frankly daring at the time, an innovative architecture and original restoration formula on the specific theme of fresh dough home. CCD Architecture, Marseille trio of young architects, designs and manufactures restaurant and then decline the concept for the following openings. The pasta "fatta in casa" and design: respect for the principle of identity and the ongoing efforts to maintain the best value possible, have enabled us to sustain this formula, known in Marseille as an institution. The decor wisely updated several times with the help of Maurice Padovani, interior designer, has remained modern but warm and friendly, to the image of the kitchen that we offer. We strive to offer our guests attentive, efficient and relaxed. Our restaurant has a capacity of 132 seats, divided into a large main room on the ground floor, a terrace under heated porch and a mezzanine. Ideally located in the very center of Marseille, in the heart of safe and quiet antiques district, but only a few hundred meters from the old port and roughest tourist areas, our restaurant is Hotel Bookings surrounded by quality, shops and car parks.