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Restaurant La Passagere

Hotel Belles Rives | 33, Boulevard Edouard Baudoin, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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Overview
  • Excellent59%
  • Very good19%
  • Average11%
  • Poor4%
  • Terrible4%
Travellers talk about
“amuse bouche” (6 reviews)
“red mullet” (3 reviews)
“souffle” (2 reviews)
Restaurant Hours
CUISINES
French, Mediterranean, European
PRICE
$$$$
DETAILS
Hotel Belles Rives | 33, Boulevard Edouard Baudoin, 06160 Juan-les-Pins, Antibes, France
Service
Food
Value
Atmosphere
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Reviews (301)
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1 - 10 of 301 reviews

Reviewed 2 weeks ago via mobile

We had booked dinner for 3 persons at the hotel reception whilst having a drink on their beautiful terrace the night before. We were offered a sitting at either 9:00 or 9:30pm and chose the latter. We arrived on the Saturday night at 9:00pm on...More

Thank Brymay
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this review

Dear Guest, First of all we would like to thank you for having chosen our Restaurant La Passagère as well as for your review. Guests’comments are very important to us as they help us in always improving our service and to understand if something is...More

Reviewed 2 weeks ago

Group dinner at La Passagere. At first glance the place is very classy and looks a bit stiff, but contrary to expectations, the waiting staff was very relaxed, which was very nice. Also the place, the 5-star hotel Belles Rives, where the restaurant is located,...More

Thank MLourson
Reviewed 3 weeks ago

The Michelin starred restaurant la Passagere is located in the Hotel Belles Rives. We enjoyed a girls dinner on the terrace with a fantastic view on the mediterranean sea. Everything was perfect, the service, the food, the drinks and the atmosphere. This restaurant really deserves...More

Thank LydiaPic
Reviewed 6 January 2017

We had two excellent meals here. The cooking is refined and inventive. Service is professional and friendly. The opportunity to eat on the wonderful terrace during fine weather is memorable. The wine list is extensive but the wines are unduly expensive which is the only...More

Thank Olivia B
Reviewed 15 November 2016

Beautiful decoration with modern style on the sea front. We enjoyed this gastronomic restaurant but with a friendly and professional service. All our choices of menus were perfect, delicious and beautifully presented. We recommended this restaurant to our clients without hesitation

Thank INFINITE_YACHTS
Reviewed 5 November 2016

Very pretty dining room, with sharp-suited waiting staff. A variety of different menu options on offer, and we had the chef's creation which took into account our food preferences. Delightful amuse bouche, and good courgette-based main. This sounds dull but was very actually very good....More

Thank Marion M
Reviewed 26 September 2016 via mobile

Amazing place for fine Mediterranean dining. Beautiful terrace for romantic evening. I went last year and the service has greatly improved since! Good going for great management!

Thank ali22zee
Reviewed 10 September 2016 via mobile

While eating on the terrace created a very nice , we were disappointed with our plates. Going to a Michelin star restaurant suggest eating plates done with a lot of creativity. Of course a good filet mignon steak is good,but there is nothing fancy spectacular...More

Thank george f
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this review

Dear Customers, Thank you for your visit and for the trust you placed in us. We do apologize if the food style of our gourmet restaurant did not meet your expectations.However, our “à la carte” specialities or menus have rather the same tariffs than in...More

Reviewed 22 August 2016

Impecabel service! Great food and beautiful setting. We were a little irritatet by people smoking cigars but otherwise a perfect experience. Gourmet dinner prices but adequate for the performance. The ravioli was faboulous. Innovative, beautiful and exceptionally delicious.

Thank M3088GQmarie
Reviewed 19 August 2016 via mobile

First visit since it had a star and it deserves it! The cocktail bar was a little slow in bringing our cocktails on arrival so they apologised (without asking) and gave them to us free - a nice touch. We had the Grand Blue Menu...More

Thank TSRLondon
Nearby
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Le Perroquet
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Nearby Attractions
Juan les Pins Main Beach
612 reviews
.45 km away
Parc de la Pinede
246 reviews
.29 km away
Palais des Congres Antibes Juan-les-Pins
37 reviews
.37 km away
Eglise Notre Dame de la Pinede
14 reviews
.36 km away
Questions & AnswersAsk a question
Faysiemaisie
1. How do I make a reservation ? 2. Is there a dress code ? 3. Is the menu in English ?
9 April 2015|
Answer Show all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Serves Alcohol, Free Wifi, Private Dining
Good for
Business meetings, View, Child-friendly, Romantic, Local cuisine, Bar Scene, Special Occasion Dining
Location and Contact Information
  • Address: Hotel Belles Rives | 33, Boulevard Edouard Baudoin, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Description
Gourmet restaurant of the Hotel Belles Rives, La Passagere has one of the most popular terrace of the Riviera : panorama over the bay of Juan-les-Pins, the Lerins Islands and the Esterel... Inside, gilded columns, frescoes of the 30's are illuminated by magnificent chandeliers.On the table, unique hand-painted plates for exceptional taste dishes.


A true gourmet, simple and subtle created by our Chef Yoric Tieche