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L'Etrier - Restaurant du Royal Barriere - CLOSED

5 boulevard Eugene Cornuche, 14804, Deauville, France
+33 2 31 98 66 33
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Overview
  • Excellent64%
  • Very good24%
  • Average8%
  • Poor4%
  • Terrible0%
3 Jun 2015
“Traditional French cuisine”
13 Oct 2014
“Superb”
Restaurant Hours Closed
CUISINES
French, European, Gastropub
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
5 boulevard Eugene Cornuche, 14804, Deauville, France
All Details
Reviews (120)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 11 reviews

Reviewed 3 June 2015

We liked it. Traditional and well done. Good and attentive service. The place is really nice and elegant. Special good note to the wine and to the desserts !

Thank alno9000
Reviewed 14 October 2014

I write this on the assumption that this restaurant is 'La Cote Royal' located in the great Royal Barriere hotel. It provides a first class formal, classic dining experience with the added enjoyment of great sea views. Six of us had lobster ravioli, turbot, tournedos...More

1  Thank Worldwatcher
Reviewed 27 December 2013

the setting of the room is very intimate and romantic. The service is excellent and not to mention the menu! The cuisine is creative and at the same time, the portion are well served (not always the case in high end restaurants). We are going...More

1  Thank aggie28
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 16 March 2014

Dear Aggie 28 Thank you for your feedback on your experience at l'Etrier. The chef and the restaurant manager will pass on your comment to the team. They both looking forward to welcome you again for the new season, we have a full menu of...More

Reviewed 20 November 2013

I've visited this restaurant with a group of colleagues October 31, 2013. We ALL really enjoyed the dinner. About pricing: coming from Moscow I treat pricing as not cheap, may be, but really not expensive at all. It all depend what you compare this prices...More

Thank WinnerMoscow_Russia
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 12 December 2013

Dear Winner Moscow_Russia, First of all I would like to thank you for taking the time to post your experience on Trip Advisor. The Chef and I are very pleased that you enjoyed your dinner at l'Etrier. Your comments are very important since they help...More

Reviewed 9 September 2013

We had to try this one, as we were staying in the hotel. We ate quite early and felt rather too much attention from the staff, albeit well-intentioned! The food was fussy and very expensive, but fun to try just once. The wine mark-up was...More

1  Thank 954Richard
Laurent-Roussin, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 15 September 2013

Dear 954Richard, It was disappointing to read that you did not enjoy you meal at l'Etrier. Our staff is particularly well noted by our guests this year for their efficiency and genuinely welcoming and discrete service that make our guests fell at home, so it...More

Reviewed 24 September 2012

I did not like the hotel I stayed in while in Deauville, however this was full balanced thanks to L'Etrier ! I just loved everything about it. We had first a very nice champaign cocktail at the bar which atmosphere is so nice and cozy...More

Thank Legolas53
Reviewed 17 July 2012

The atmosphere, settting and food was very memorable for all the right reasons, not cheap but worth it for that special occasion

Thank KDS56
RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 23 September 2012

Dear 1 smudgie 1, The Etrier team, Eric Provost and myself are delighted that you had a fantastic time in the restaurant. Looking forward to have you again soon at l'Etrier. Laurent Roussin General Manager

Reviewed 5 June 2012

Just got back from an amazing experience at L'Etrier. We hadn't booked, but off season fortunately got a table. We were not dressed for the occasion having left half of our clothes at home but staff didn't bat an eyelid which in all fairness they...More

Thank ssh
RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 23 September 2012

Dear ssh, Thank you very much for your feedback. While it is true that we lost our Michelin star this year, we are dead set in claiming it back and your comments encourage us in our efforts. We hope to welcome you again soon in...More

Reviewed 23 July 2011

We had 2 seafood platters (30 and 50eur each), and it was fresh and really abundant (too much..) Service is high level (not like french standards...) Atmosphere is really nice and refined - nearly classical - there is also a sort of veranda where you...More

Thank pablodaini
RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 1 October 2011

Dear Pablodaini, Thank you very much for choosing "L'Etrier" and for sharing your experience on Tripadvisor. We are glad that you enjoyed your dinner with us. I have shared your words with the restaurant team and thanked them for their outstanding service. We are very...More

Reviewed 9 July 2011

L'Etrier is by far the most exclusive and high class restaurant in Deauville. Luckily they havnt got it over their head and are well capable of serving some amazing food at a good value, and serve it with graciousness andMore

Thank gunstein
RDdirection, Directeur général at L'Etrier - Restaurant du Royal Barriere, responded to this reviewResponded 1 October 2011

Dear Gunstein, We are absolutely delighted that you enjoyed the hotel and its services! Thank you very much for sharing your impressions on Trip advisor. I already forwarded your highly positive comments to Eric PROVOST and his team : they are our best reward and...More

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Restaurant Details

Average prices
USD 117
Cuisine
French, European, Gastropub
Good for
Romantic, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: 5 boulevard Eugene Cornuche, 14804, Deauville, France
  • Location: Europe  >  France  >  Normandy  >  Basse-Normandie  >  Calvados  >  Deauville
  • Phone Number: +33 2 31 98 66 33
  • E-mail
  • This restaurant is at Hotel Barriere Le Royal Deauville
Description
Originally from the Sarthe region, Eric Provost started outat Floréal in Savigné l’Evêque. He went up to Paris tostudy at Châteaubriand and then at the hotel George V. In 1986,he flew off to Toronto in Canada to work at Les Colonnes. Ayear later, he returned to his roots in Sarthe at La Feuillantinein Mans, followed by a stunt at Le Moderne before moving onto Laurent à Loué, a Relais & Châteaux hotel.From 1988 to 1998, he worked in some of the world’s best kitchens.
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