We’re here on a battlefield tour of Normandy and ate at this place 2 nights on the trot, as it had a good varied menu. On our first night the waitress was insistent on selling us the most expensive wine on the list! However once...More
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On my first evening in Bayeux, I decided to just walk around the town and take my chances on a restaurant based on the menu, number of patrons inside, and atmosphere. That meant having no expectations, which can be a good thing sometimes. Le Marsala...More
We dined here twice. Our friends really liked the spaghetti Bolognese and the "ravioli" on the first night, so we went back the next night. While the veal Milanese was good, it was nothing special. On the second night, I ordered the "ravioli" Bolognese. First...More
Busy restaurant. No table cloths, clean and tidy. Plenty of French people eating there which had to be a good sign. Pizza, pasta, steaks, chicken. Lovely starter of crispy Camembert and ham. For mains one of us had excellent baked cod with creamy sauce. Another...More
The restaurant was really average, with positive and negative deviations. While the pizza was ok (Pizza Parma with thin crust, but few taste), the onion soup was good, but served 5 min after entering the restaurant. The 20 Eur Rosé (1/2 bottle) was really bad,...More
We ate here on a Sunday evening. A lot of the restaurants in Bayeux were closed that day or were closing before dinner (?). We were quite happy to find this one open. We checked the menu and asked for a table. They provided tap...More
Very good , nice ambiance , helpful staff , and most importantly good food , the beef borurguignon was particularly good .
We discovered this wonderful family run restaurant almost by accident as were looking for a different one which was closed as it was Sunday. We were seated quickly even though the restaurant was very busy. Our drink and food orders were taken promptly. Shortly after...More
We eat out quite a bit. This may be the single worst restaurant meal we've ever had. Wilted salad, old lemons, bad pizza , a chicken dish that a 10year old could have prepared and uncooked rancid scallops. Happy no one got sick.