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Au Bout des Doigts (At your fingertips) in the heart of Old Lille is all about surprise. The dining room is set in an old piano warehouse where the space gives play to the asymmetrical furniture and the invigorating colours. The menu concept all challenge your assumptions. Here's the nub: Au Bout des Doigts serves every complete meal without knives, forks or spoons. You choose plates of meat, fish or a combination, veg, dessert and chef Fabrice Vermuse creates combinations of flavours to delight the palate, combinations of familiar flavours and more unusual ingredients. Eight to twelve bites make a meal and the whole table can share in the feast. This is a concept that works terrifically well with groups of friends, but also very well with working lunches or dinners as there's no service interruption every five minutes. Eat, brainstorm, enjoy. And yes, there are fountains where you wash your hands.