This was the second time around. Simple but good menu and the staff takes you through it in a very friendly way. The wine list represents more than the Rhone . Recommendable
1 - 10 of 225 reviews
We booked this lovely little restaurant for dinner before attending a concert in the town. It is such a pretty restaurant and it runs very efficiently with staff who speak very good English (although we like to practice our French). The food was very good...More
I booked this restaurant weeks before we visited this restaurant . Greg confirmed the reservation. The food -especially the lamb chops- was very good. Service was very good - especially managing with limited French. The restaurant was full of return patrons. The setting is very...More
We have been coming on a regular basis to this, our favorite restaurant in Uzes. Chloé and Greg, the owners and hosts, are always extremely welcoming. The courtyard/garden is a really lovely setting, enclosed and intimate. The menu doesn't change very often, but is always...More
The place is really beautiful, the court is really cute, it was a pleasure to spend the evening there. The choice of the wine made by our waitress was totally appropriate. She knew her business. Then the food: the lamb was mind blowing!!! We almost...More
We booked this table for our last evening of our stay in the Provence. The first think that strikes you is the unique terrace that is open air but still feels very much on the inside of the old building. The restaurant is a little...More
Reservation needed. There is a menu of 32 euro. In order to try special dishes, you must choose à la carte. Food was excellent. Correct quality price relation.
Lovely setting , food is good but quite pricey , we had been spoiled by a meal at L'Entraigue which for the same price was in a different league . However , it is a lovely environment and we enjoyed our evening there .
...you can enjoy a great meal...away from the hustle of the nearby square. Well prepared classic French dishes and good wines. The foie gras and the tartar are recommended for starters. We tried the lamb, the fowl, the squid and the pork for entrees -...More