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Au Petit Sud Ouest - CLOSED

46 avenue de la Bourdonnais, 75007 Paris, France
+33 1 45 55 59 59
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  • Excellent73%
  • Very good21%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“duck breast” (161 reviews)
“cassoulet” (81 reviews)
“bread” (115 reviews)
Restaurant Hours Closed
46 avenue de la Bourdonnais, 75007 Paris, France
All Details
Reviews (1,817)
Traveller rating
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1 - 10 of 996 reviews

Reviewed 17 May 2017

This is a fantastic place to discover at one step of the Tour Eiffel! the food from Sud Ouest, duck confit, foie gras any which way yo like!! Simply amazing!!

2  Thank bourreur
Reviewed 17 April 2017 via mobile

I am sad to report my favorite restaurant in Paris is closed and being renovated and changing owners. I hope they don't change the food. It was fantastic before but I wanted to warn people that are coming soon that 1 it is currently closed...More

16  Thank mkh0826
Reviewed 13 April 2017

found this place while walking around and instantly knew we had to go since we love foie. We had the trio of foie gras to start, duck caserole, goose confit and trio of crème brûlée. It was all very good and it was a lot...More

Thank surftravelerpr
Reviewed 10 April 2017 via mobile

Excellent place for duck. I had the fried le foie gras for the first time and it was great. Would eat again and also ordered the le magret duck and it was delicious. Walking distance to the Eiffel Tower and close to the metro ecole...More

Thank Ricardo M
Reviewed 10 April 2017

Fantastic friendly service. It's busy so there is a good atmosphere in a very nice setting. Great location and would definitely go again. Highly recommend as some of the best food I've eaten.

Thank Owen W
Reviewed 8 April 2017

What a fantastic immersion into eating foie grass. We are American and were so warmly greeted by the owners wife. She spoke English to us and gave us the lay of the land regarding the unique restaurant. We entered the quaint yet packed restaurant to...More

Thank TheLadyOfTheHome
Reviewed 6 April 2017

We had a good lunch here with two confit legs of goose. I love goose and this was the nicest I have had in a restaurant. The leg was the Platonic form of confit cookery. The accompanying potatoes were double cooked and exceptionally fluffy inside....More

1  Thank Christopher M
Reviewed 3 April 2017 via mobile

The seafood casserole is very good but the dessert is even better! Try the creme brulee or the chocolate profiteroles.

Thank Nimmi Z
PSO1991, Propriétaire at Au Petit Sud Ouest, responded to this reviewResponded 4 April 2017

Sorry this is a mistake. We don't serve seafood ...

Reviewed 27 March 2017

Not the best duck magret I have ever had, but a solid option nonetheless. Service was very good despite not booking in advance. The highlight of our trip was the wine selection, though, at very reasonable prices.

Thank alexbuisse
Reviewed 26 March 2017 via mobile

Perfect service and food was wonderful. Ordered wine from Gaillac - best of the week. Cassoulet was perfect. Kind staff who gave us great attention.

Thank latechkd
Tour Eiffel / Invalides
With the Eiffel Tower at its core, the Invalides area
of Paris is guaranteed to impress. Golden towers and
Baron Haussmann's urban vision meet military
precision, stretching avenues, and luscious lawns. The
area boasts the Musée D’Orsay, the tomb of Napoleon,
the National Parliament and UNESCO, as well as
luxurious, exclusive residences. In fine restaurants
and at the weekend markets, families, diplomats, and
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Restaurant Details

Average prices
USD 52 - USD 70
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
11:45 am - 2:15 pm
6:00 pm - 10:00 pm
11:45 am - 2:15 pm
6:00 pm - 10:00 pm
11:45 am - 2:15 pm
6:00 pm - 10:00 pm
11:45 am - 2:15 pm
6:00 pm - 10:00 pm
11:45 am - 2:15 pm
6:00 pm - 10:00 pm
Location and Contact Information
  • Address: 46 avenue de la Bourdonnais, 75007 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Tour Eiffel / Invalides
  • Neighbourhood: Tour Eiffel / Invalides
  • Phone Number: +33 1 45 55 59 59
  • E-mail
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie gras). You have to like duck !! Open for lunch from 12 to 2:30 pm (last order at 2:30 pm) and dinner from 6 pm to 10 pm (last order at 10 pm). Better to make a booking. We are closed on Sunday and Monday and August. We have a shop too... Open from 9 am to midnight. Take away lots of differents "Foie gras" (duck or goose liver fresh or by tins)
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