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Maison Rostang

#478 of 14,216 Restaurants in Paris
Certificate of Excellence
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20 rue Rennequin, 75017 Paris, France
+33 1 47 63 40 77
12:30 - 14:00
Closed now
See all hours
Mon - Fri 12:30 - 14:00
Tue - Sat 19:30 - 22:00
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345 Reviews from our TripAdvisor Community

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Showing 92: English reviews
Level Contributor
10 reviews
6 restaurant reviews
Reviewed 4 days ago NEW via mobile

Perfectly delicious. When i checked the pictures i was afraid to be starving after the lunch menu, i was wrong. It was absolutely delicious and exceptional. Quantities are perfect, such as the service and wine recommandation. "desserts intemporels" are just breathtaking!

Thank axelb763
Amsterdam, The Netherlands
Level Contributor
32 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago via mobile

Been there for lunch. Very professional cooking, no missing there. Not always creative but very well executed. Perfect service. But if you go for full menu be ready to pay high sums, so more to experience superior cooking.

Thank Amir L
Washington DC, District of Columbia
Level Contributor
68 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 4 weeks ago via mobile

I have been dining at Rostang's various restaurants since 1975, starting at la bonne auberge in Antibes. That's where I was first acquainted with the signature canette au sang (duck in its blood sauce). Ever since this has been my and my son's favorite. This time, however, it was the truffle season and the chef offered a special truffle menue... More 

Thank Gorjes
Lausanne, Switzerland
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 March 2017 via mobile

French cuisine classics are revisited in a very simple and amazingly tasty way. Service is perfect, extremely professional and never "too much". Wine's advices are extremely wise. That makes Maison Rostang one of the best place I have ever been. Go and enjoy!

Thank Max S
Maidstone, United Kingdom
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 1 February 2017

If I was a regular at this establishment, or a Celebrity, or arrived in a new Rolls, then I would be attended to with more well..attention. If you are wearing an ordinary suit and aren't known then expect average service. The first time I went it was a great experience the second not so great. I would say if you... More 

Thank Clive711
Tampa, Florida
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 19 January 2017

Got dressed up and went to this classic michelin star restaurant. My freind and I both ordered a lobster salad which had one whole lobster meat on a nice color pallet like glass dish. For the main course we ordered pressed duck which was just amazing. We came back from a little day trip to Dijon and visited wineries that... More 

Thank FrqTraveler131
Sydney, Australia
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 2 January 2017 via mobile

From the moment you enter this restaurant, you know that this is a great place. The decor was very classy and the staff were well presented, polite and efficient. We had the set lunch menu which came with matching wines. The champagne that they served us, Pierre Gerbais was an excellent choice. Their menu was comprehensive and the food was... More 

Thank kennethml_lee
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 18 December 2016 via mobile

This restaurant is one of the very last ones in Paris being able to offer top French traditional cuisine. Nouvelle cuisine is great too but from time to time one would like to go back to tradition. Then you must go to maison Rostang. You must try the truffle hamburger and the "quenelle de brochet" (pike quenelle) that is just... More 

Thank ericpierrevaleryc
Reykjavik, Iceland
Level Contributor
15 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 3 December 2016 via mobile

We asked our hotel to book a reservation for another restaurant that was unfortunately no availability. They came up with the suggestion of Maison Rostang, which they kindly advised was expensive and would fit with how they viewed us as guests of their hotel. It was a 10 minute walk away from our hotel, which was only 3 minutes away... More 

Thank m0ssy8
Versailles, France
Level Contributor
17 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 29 November 2016

Somewhere to go to if you want to remember it for the rest of your life. There were mainly two outcomes for me: (1) the chef managed to reconcile me with white truffle (2) Now I really understand the difference between a one star Michelin restaurant and a two stars one... Expensive but worth it.

Thank dugasp

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
USD 86 - USD 225
French, European
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Wheelchair Accessible
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
12:30 - 14:00
12:30 - 14:00
19:30 - 22:00
12:30 - 14:00
19:30 - 22:00
12:30 - 14:00
19:30 - 22:00
12:30 - 14:00
19:30 - 22:00
19:30 - 22:00
Location and Contact Information
  • Address: 20 rue Rennequin, 75017 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Batignolles-Monceau
  • Neighbourhood: Batignolles-Monceau
  • Phone Number: +33 1 47 63 40 77
Because there is no nicest stories than those which carry on, the restaurant created by Michel Rostang in 1978, today becomes Maison Rostang. Beyond a simple name, this is a new chapter which begins for the family with the chef Nicolas Beaumann, perpetuating great classic dishes and contemporary creations, sharing the same excellence and conviviality will. Maison Rostang seals the derivation of Michel, his 2 daughters Caroline and Sophie, and Nicolas Beaumann upon taste and transmission. Trained by Michel Rostang, Nicolas Beaumann is his natural lengthening, instilling a modern touch in the cuisine. Precise plating, sauces as smooth as light and surprising pairing, always in a gourmet way, a talent reflected by his signature dishes like the Frog's legs in a green suit, sweet garlic and roast artichokes, tangy watercress sauce or the Blue Lobster preserved with chestnut butter in 3 services: artichoke risotto and à la presse juice with Condrieu wine, the claw in a barigoule sauce, the joints in small ravioli. Together, the 2 chefs compose a cuisine which pays tribute to French tradition without dissociating from our time. They design a four-hands menu in which the classic works together with the present.

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?