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Maison Rostang

#567 of 14,150 Restaurants in Paris
Certificate of Excellence
$$$$
Batignolles-Monceau
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20 rue Rennequin, 75017 Paris, France
+33 1 47 63 40 77
Website
Today
12:30 - 14:00
19:30 - 22:00
Closed now
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Hours:
Mon - Fri 12:30 - 14:00
Tue - Sat 19:30 - 22:00
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340 Reviews from our TripAdvisor Community

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Showing 89: English reviews
Lausanne, Switzerland
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

French cuisine classics are revisited in a very simple and amazingly tasty way. Service is perfect, extremely professional and never "too much". Wine's advices are extremely wise. That makes Maison Rostang one of the best place I have ever been. Go and enjoy!

Helpful?
Thank Max S
Maidstone, United Kingdom
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 1 February 2017

If I was a regular at this establishment, or a Celebrity, or arrived in a new Rolls, then I would be attended to with more well..attention. If you are wearing an ordinary suit and aren't known then expect average service. The first time I went it was a great experience the second not so great. I would say if you... More 

Helpful?
Thank Clive711
Tampa, Florida
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 19 January 2017

Got dressed up and went to this classic michelin star restaurant. My freind and I both ordered a lobster salad which had one whole lobster meat on a nice color pallet like glass dish. For the main course we ordered pressed duck which was just amazing. We came back from a little day trip to Dijon and visited wineries that... More 

Helpful?
Thank FrqTraveler131
Sydney, Australia
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 2 January 2017 via mobile

From the moment you enter this restaurant, you know that this is a great place. The decor was very classy and the staff were well presented, polite and efficient. We had the set lunch menu which came with matching wines. The champagne that they served us, Pierre Gerbais was an excellent choice. Their menu was comprehensive and the food was... More 

Helpful?
Thank kennethml_lee
Brussels
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 18 December 2016 via mobile

This restaurant is one of the very last ones in Paris being able to offer top French traditional cuisine. Nouvelle cuisine is great too but from time to time one would like to go back to tradition. Then you must go to maison Rostang. You must try the truffle hamburger and the "quenelle de brochet" (pike quenelle) that is just... More 

Helpful?
Thank ericpierrevaleryc
Reykjavik, Iceland
Level Contributor
14 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 3 December 2016 via mobile

We asked our hotel to book a reservation for another restaurant that was unfortunately no availability. They came up with the suggestion of Maison Rostang, which they kindly advised was expensive and would fit with how they viewed us as guests of their hotel. It was a 10 minute walk away from our hotel, which was only 3 minutes away... More 

Helpful?
Thank m0ssy8
Versailles, France
Level Contributor
17 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
5 of 5 bubbles Reviewed 29 November 2016

Somewhere to go to if you want to remember it for the rest of your life. There were mainly two outcomes for me: (1) the chef managed to reconcile me with white truffle (2) Now I really understand the difference between a one star Michelin restaurant and a two stars one... Expensive but worth it.

Helpful?
Thank dugasp
Miami, Florida
Level Contributor
87 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
5 of 5 bubbles Reviewed 28 September 2016 via mobile

We have been to Maison Rostang a few times since 1999. Impressive then impressive now. Service is super professional yet friendly. Wine list as good as ever, tasting menu is a great experience of great cooking without going into the too exotic. Will go back again!

Helpful?
Thank ilderim
Level Contributor
9 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 September 2016

We took their proposed 6 course menu accompanied with wine glasses. It is a real experience with great service. Plan minimum two hours to really enjoy the place.

Helpful?
Thank Matija M
New York City, New York
Level Contributor
62 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 23 June 2016

Michel Rostang is now only consulting, but the restaurant remains excellent. Though very expensive, it is possible to eat here more cheaply than some of the other Michelin-starred restaurants by, for example, choosing the house specialty of pike with lobster sauce, priced as an appetizer but sized like an entree.

Helpful?
1 Thank stephen s

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
USD 86 - USD 227
Cuisine
French, European
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Wheelchair Accessible
Good for
Local cuisine, Special Occasion Dining, Business meetings, Romantic
Open Hours
Monday
12:30 - 14:00
Tuesday
12:30 - 14:00
19:30 - 22:00
Wednesday
12:30 - 14:00
19:30 - 22:00
Thursday
12:30 - 14:00
19:30 - 22:00
Friday
12:30 - 14:00
19:30 - 22:00
Saturday
19:30 - 22:00
Location and Contact Information
  • Address: 20 rue Rennequin, 75017 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Batignolles-Monceau
  • Neighbourhood: Batignolles-Monceau
  • Phone Number: +33 1 47 63 40 77
Description
Because there is no nicest stories than those which carry on, the restaurant created by Michel Rostang in 1978, today becomes Maison Rostang. Beyond a simple name, this is a new chapter which begins for the family with the chef Nicolas Beaumann, perpetuating great classic dishes and contemporary creations, sharing the same excellence and conviviality will. Maison Rostang seals the derivation of Michel, his 2 daughters Caroline and Sophie, and Nicolas Beaumann upon taste and transmission. Trained by Michel Rostang, Nicolas Beaumann is his natural lengthening, instilling a modern touch in the cuisine. Precise plating, sauces as smooth as light and surprising pairing, always in a gourmet way, a talent reflected by his signature dishes like the Frog's legs in a green suit, sweet garlic and roast artichokes, tangy watercress sauce or the Blue Lobster preserved with chestnut butter in 3 services: artichoke risotto and à la presse juice with Condrieu wine, the claw in a barigoule sauce, the joints in small ravioli. Together, the 2 chefs compose a cuisine which pays tribute to French tradition without dissociating from our time. They design a four-hands menu in which the classic works together with the present.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?