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Le Clos du Cedre

Certificate of Excellence
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10 boulevard Marechal Foch, 21200, Beaune, France
+33 3 80 24 01 01
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267 Reviews from our TripAdvisor Community

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Showing 77: English reviews
Houston, Texas
Level Contributor
88 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 3 days ago NEW via mobile

We stayed at the Hostellerie du Cèdre and dined at Le Clos du Cèdre last week. This restaurant serves haute cuisine and provides outstanding service, including a sommelier. The food was edible art, and delicious. The experience was wonderful and I recommend this restaurant to anyone who appreciates fine dining at its best.

Thank rswest59
Lisbon, Portugal
Level Contributor
40 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 weeks ago via mobile

What a beautiful place to have dinner! Delicious food and wines. You can either eat a la carte or choose one of their 3 or 4 course menus. Friendly staff with knowledge about what they serve. But expect to pay a bit more than your average restaurant (and check the price of the bottle of wine you want before ordering... More 

Thank 956elskev
Wassenaar, The Netherlands
Level Contributor
82 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 20 February 2017

We visited this restaurant back in 2013 and enjoyed it so much we decided to return this year. What a disappointment we had. Clearly the restaurant feels it should keep up with its Michelin star, but please, do treat your guests as if they are welcome, without too much formality! The ambiance is lovely, the interior design is quite classical... More 

Thank Johanna O
Level Contributor
3 reviews
Reviewed 20 February 2017 via mobile

We visited Clos du Cedre on a weekday night and had the 5 course menu. The dishes were fantastic and the service outstanding.

Thank Peter L
Bonn, Germany
1 review
Reviewed 12 December 2016

We had dinner at the Hostellerie Le Cedre Restaurant. The degustation menu comprises four dishes where a wide range of fresh ingredients were perfectly combined. Chef C. Ladru and his group carefully took care of all the details, and treated us as their personal guests. The decoration of the restaurant is wondrously, and made us believed at home. We gave... More 

Thank mevs2016
Level Contributor
108 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 5 December 2016

We were 2 families of 5 persons who went to Le Clos Du Cedre for a Sunday lunch. After sampling 1,2 and 3-star Michelin class restaurants in the past week, we found this one is the most amicable! Ambiance: Seated in an elegant, bright dining room Service: Friendly, cheerful, attentive and speak good English Food: We all loved their "Oeuf... More 

Thank Charlene W
Canton of Basel, Switzerland
Level Contributor
44 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 23 October 2016

We had their special New Year's Eve' dinner here, with a set menu. The service and food was good - and very convenient if you are staying in the adjacent hotel. The rooms are intimate, since it is a converted old-house.

Thank trailrunr
Trier, Germany
Level Contributor
10 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 10 October 2016

We ate here the first night of our stay in the Hostelrie du Cedre. It was our desire to have a really fine dining experience upon arrival to Burgundy. We were deceived by the internet description of the chefs talents. Upon entry we were greeted by a very nice staff and taken to our table in a very nice and... More 

Thank 462lux
Hampton, Australia
Level Contributor
62 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 1 October 2016 via mobile

A wonderful, high class experience at Le Clos de Cedre. Started with Frog's Legs, which were beautiful and presented wonderfully, too. Mains were Beef and Pork - so tasty, every morsel was devoured. Cheese platter needs to be seen to be believed. They had to carry it in with two serveuses! Great and classic cheeses from Bourgogne and the Jura.... More 

Thank Blutach
Brussels, Belgium
Level Contributor
150 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 16 September 2016

We had a great evening recently in this place. Garden setting, modern (yet not that inventive) cuisine, excellent produce, and a great wine list (a phone book...). The whole experience was quite harmonious, with an attractive menu formula, and very hospitable service. A venue on the way to / from the South worthwhile going back to.

Thank Pieter D

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
USD 63 - USD 102
French, European, Vegetarian Friendly
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Full Bar
Good for
Business meetings, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: 10 boulevard Marechal Foch, 21200, Beaune, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Cote d'Or  >  Beaune
  • Phone Number: +33 3 80 24 01 01
The gourmet restaurant "Le Clos du Cedre", nestling in the heart of a park, occupies the house of a 19th century master wine grower. The dining room is a suite of rooms with character, with original mouldings, panelling and wooden floors. Beautiful terrace in the gardens where you will be able to enjoy the summer days. Orders are taken for dinner between 7 and 9 pm. Menu from €48.00.After a career path under the stars that begins in Burgundy, continues in the Bordeaux area through the Loire valley, Chef Christophe CANATI chooses to come back to our beautiful region in order to lead the kitchen of the restaurant Clos du Cèdre.Caring much about the quality of the produce he proposes, he definitely gives priority to local producers.His cooking is sober and yet sophisticated, leaving to every dish its authentic flavours.His fulfilling work experience took him around the world, having him discover many culinary traditions.His talent skillfully blends vegetables, spices, flavoured oils and aromatic herbs. Burgundy wines are not left behind, playing a major role in his cooking as well.

Questions & Answers

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1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?