Had a meal here, the food was nice, nothing special, one member of staff spoke English, very busy with the locals.
1 - 10 of 11 reviews
Went here on way back to hotel and spoke to waitress who said to come back when they opened. Went back when they opened and were told we needed a reservation - which we did not have so we could not go in. Disappointing as...More
We went to this restaurant on Bastille day 2016 and hence it was pretty busy. Even at the height of the frantic work of the team the quality of the food was spot on! The meat is the best I have tasted across Brittany! Thanks...More
I ate here twice in a row on a recommendation form a colleague. The first night had the set starter for 23 euro which included a savaloy salad, main a steak with potatoes, and an ice cream to finish it off. Second time a 800g...More
Steaks, duck, pidgeon, various types of offal - a thorough menu based on red meat. The accompaniement is potatoes in their skins and a green salad. While dinner is cooking the apperitif is served with canapes of pâte which is delicious. Good wine list and...More
Went there with business contacts after a local had recommended it. The steak was excellent, cuisson as requested. Wine list at the correct price and service very correct. The brasserie atmosphere is attractive for larger groups and families too.
A very good simple restaurant brasserie type.The choice of meat is really very good and the grill just in front of you.Well priced and worth
The quay at Brest is rich in fish restaurants so for a welcome change we tried Le Boeuf sur Le Quai. It tucked in away from the quay in a most unlikely spot - but do not be put off. The inside is warm and...More
Our visit was for a dinner on 26th August 2008. I am a true amateur of rognons de veau and my wife adores a gigot d'agneau. Hence it was with great anticipation that we arrrived chez 'le boeuf sur le quai' having visited it earlier...More
Poor service quality and made me sick when I went there