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71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
+353 1 475 0304
15:00 - 20:00
Closed now
See all hours
Tue - Fri 17:00 - 20:00
Sat - Sun 15:00 - 20:00
More Info
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850 Reviews from our TripAdvisor Community

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Showing 808: English reviews
Province of Leinster, Ireland
Level Contributor
58 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
3 of 5 bubbles Reviewed 2 days ago NEW via mobile

Loved the intimate surroundings but the tasting menu lacked the refinement we expected. We both are foodies but some of the flavour and texture combinations were downright odd. The staff were polite and attentive.

Thank Barbican-10
1 review
5 of 5 bubbles Reviewed 5 days ago NEW

From the moment we walked in until we left 4.5 hours later I loved every minute. The personal attention from the waiter and owner to the nice non-rushed pace of the food and quality of the food. Everything was fantastic. We had the tasting menu and while I don't eat fish, I did eat every crumb of every dish that... More 

Thank Linda S
Dublin, Ireland
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 week ago

Went for dinner with my partner (he being Brazilian), we ordered the Tasting menu. It was fab! My partner and I loved it. We were surprised how long we were there for, we sat down at 8pm and didn't leave the restaurant until 12.20am. It was a lovely experience not to be rushed over food and be pushed out the... More 

Thank Neasa84
Dublin, Ireland
Level Contributor
36 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We booked a table for the 7 course tasting menu. The restaurant is tricky to find and appears like the entrance to an apartment from the outside with just a discreet sign indicating that this is indeed Sabor Brazil. However, on entry, the decor is clear - it's like stepping through a portal and being transferred to a particularly opulent... More 

Thank BlackMachello
Dublin, Ireland
Level Contributor
25 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Well wasn't how I'd feel about Brazilian food but I loved absolutely everything. From the friendly faces that greeted us right thru to out leaving. As each dish arrived it's ingredients was explained and any tradition behind it. It was served at a leisurely pace which we both enjoyed and chatted away about the dish etc. I loved all the... More 

Thank loretta22013
Wexford, Ireland
Level Contributor
111 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
4 of 5 bubbles Reviewed 4 weeks ago via mobile

This is my second visit. I was here about three years ago first time. The service and food are very good. Tom is exceptional. Not as good as first visit. There were more complementary drinks in the past. Caipirinha was €13, was free last time. The cheese bread is divine. I loved the prawns, salted cod was not my favourite... More 

Thank Chiurce
Dundrum, Dublin, Ireland
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 18 January 2017 via mobile

Went here for repeat visit. Not disappointed. Kudos to Tom (the owner) and all the staff. Great food. Not a get you out by 9 for the next crowd kind of place. We left after midnight. Personal & friendly service. Go if you want a special night with slow good food.

1 Thank Dermot S
County Cork, Ireland
2 reviews
5 of 5 bubbles Reviewed 21 December 2016

Had dinner here recently and I've never experienced anything like it. The food is so none typical as a result of the Brazilian influence it really was more of an eating experience as apposed to having a meal out. The quality of the ingredients, taste of the food and personal engagement by Tom explaining each course is what makes the... More 

Thank brianbarry2016
Level Contributor
45 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
4 of 5 bubbles Reviewed 20 December 2016

Restaurant entrance in a black door on the street with a buzzer to press to enter. Upstairs there is one dining area which seats 24 people on tables of two. Very narrow so little intimacy if this is a romantic date. Plenty of waiters all welcoming on arrival. We ordered the tasting menu plus extras of prosecco for starter and... More 

Thank AliB123238
Dublin, Ireland
Level Contributor
29 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
2 of 5 bubbles Reviewed 18 December 2016 via mobile

The place is way overpriced for what it is. The food is definitely not worth what they ask for it. The service is very slow. Won't be back

Thank Tania C

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    5 of 5 bubbles
Average prices
USD 38 - USD 105
Brazilian, Vegetarian Friendly, Gluten Free Options
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Romantic, Special Occasion Dining
Open Hours
15:00 - 20:00
17:00 - 20:00
17:00 - 20:00
17:00 - 20:00
17:00 - 20:00
15:00 - 20:00
Location and Contact Information
  • Address: 71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 475 0304
Brazil is the largest and most populous country in South America. Almost as if to complement its exciting geographical contrasts, from wetlands to tropical forest to beaches, it also boasts an incredible multi-ethnic mix, which is mirrored in its cuisine.The indigenous Tupi Indians had already mastered the art of preserving meats through smoking and drying by the time the Portuguese colonised Brazil in 1533. They had developed the use and processing of Corn (in particular Corn Porridge) as well as the use of many root vegetables such as sweet potato and manioc (also known as yucca or cassava ).Not only did the Portuguese bring with them their own culinary customs (heavily influenced by 300 years of Moorish occupation) but they also imported slaves from West Africa with their cooking traditions. The use of coconut milk, peppers and dende (palm oil) are amongst the many ideas introduced by the slaves, all of which are prevalent in Brazilian cooking.Many more immigrants followed later, including Western Europeans, peoples from the Middle East and Asia, but unlike the Portuguese and African traditions, their culinary contributions were absorbed rather than evolved.As with many other large countries, Brazilian cuisine has its regional differences, although staple ingredients throughout Brazil today include beans, rice and manioc meal. To the North (includes Amazonas, Rondônia and Pará), the diet is mainly fish, root vegetables and fruit as opposed to the Southeast where the use of corn, pork and beans is traditional. Our restaurant is based in a small baroque city of Ouro Preto (from Portuguese, Black Gold) is a city in the state of Minas Gerais, Brazil, a former colonial mining town located in the Serra do Espinhaço mountains and designated a World Heritage Site by UNESCO because of its outstanding Baroque architecture. A different and enjoyable option for a FINE DINING Brazilian Restaurant. A cozy atmosphere for pleasant moments with friends and partners. Excellent food and proud to show our diverse culinary dishes to europeans.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Sabor Brazil and other visitors
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Dromore, United Kingdom
over a year ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?