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63 Tay Street

63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
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  • Excellent78%
  • Very good13%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
European, British, Scottish, Gluten Free Options, Vegan Options
63 Tay Street, Perth PH2 8NN, Scotland
All Details
Write a ReviewReviews (436)
Traveller rating
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1 - 10 of 421 reviews

Reviewed 6 days ago

We went here after googling "restaurants" in our first day in Perth, without knowing what to expect. The place is beautifully decorated. We were with our street clothes and we were afraid to be underdressed, but the staff treated us very nicely and didn't make...More

1  Thank Agustina N
Reviewed 1 week ago via mobile

Another great lunch at 63, the tasting menu is always a joy. The chef offers dishes you might not order in a standard menu but his appreciation of seasonal products is a skill. Service is light touch and knowledgeable, just slow down the service and...More

Thank AGscotland
Reviewed 5 weeks ago via mobile

‭We first visited 63 Tay St for our engagement party, and then again last night for my wife’s birthday - both times certainly didn’t disappoint! The restaurant is intimate with not too many tables, the service by Lukas is second to none, and the food...More

Thank JP Q
Reviewed 10 May 2018 via mobile

Great tau street location and very personal service by the omnipresent manager who is helpful but a tad over the top. Food xlen and well prepared. On the expensive side but a very pleasant dinner

Thank pandpCalifornia
Reviewed 9 May 2018

We had a few days in Perth to see how its regeneration was going and ate out each night This was the best restaurant in terms of interesting menu, attractive presentation, tasty food and lovely wine. Service very attentive. Not cheap but for what you...More

Thank james c
Reviewed 1 May 2018

As a Birthday Treat our children treated us to this fabulous evening meal. Everything was first class and could not be faulted. Our meals were absolutely delicious, I would go as far to say "the best we have had in Perth for a long time"....More

Thank PerthLjb
Reviewed 25 April 2018

My wife and I have enjoyed the tasting menu at 63 Tay Street numerous times now and each visit has been unique and top class! The food is always wonderfully balanced and, served with Lukas' wine selection, the range of flavours you can enjoy in...More

Thank NJWeststeyn
Reviewed 15 April 2018

We visited to have a special anniversary meal and were not disappointed. My wife’s starter of scallops in a broth was in her words the most delicious starter she has ever had, my red mullet was to die for. We went on to have Rib...More

Thank andrewshedden
Reviewed 12 April 2018

This is not a vegetarian restaurant nor does it have gluten or lactose free options on the standard menus. But if you book in advance and give Graeme warning he will prepare a vegetarian gluten and lactose free tasting meal for you that is to...More

1  Thank wmghDiner
Reviewed 10 April 2018

On a recent visit, we decided to try the tasting menu and a wine flight. Every course Graeme and chefs produced was beautifully presented and absolutely delicious. Lukas and front of house staff very attentive and explained the wines really well. Fairly expensive but worth...More

Thank LindyLou0702
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Local cuisine, Special Occasion Dining, Romantic, View, Business meetings
Open Hours
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
  • E-mail
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.
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