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La Becasse - CLOSED

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17 Corve Street, Ludlow SY8 1DA, England
+44 1584 872325
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Restaurant Details

Average prices
USD 26 - USD 65
Cuisine
European, Vegetarian Friendly
Dining Style
Fine Dining
Good for
Local cuisine, Business meetings, Special Occasion Dining, Romantic
Open Hours
Sunday
19:00 - 21:00
12:00 - 14:00
Monday
19:00 - 21:30
12:00 - 14:00
Tuesday
12:00 - 14:00
Thursday
19:00 - 21:00
Friday
19:00 - 21:00
12:00 - 14:00
Saturday
19:00 - 21:00
12:00 - 14:00
Location and Contact Information
  • Address: 17 Corve Street, Ludlow SY8 1DA, England
  • Public Transportation: Ludlow Train Station 5 mins.
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Shropshire  >  Ludlow
  • Phone Number: +44 1584 872325
Description
La Bécasse offers award-winning fine dining in the picturesque town of Ludlow.The stunning oak-panelled restaurant and state-of-the art kitchens behind the scenes under the guidance of Head Chef Will Holland, attracted attention from the moment it opened as the sister restaurant to Berkshire restaurant L’ortolan, where chef patron Alan Murchison has held his Michelin star since 2003.Building on his life-long passion for cooking and the finest seasonal, ingredients, Chef Will Holland and his brigade work closely with local suppliers and producers, and wherever possible use produce that is ‘Local to Ludlow’.Since opening the doors in July 2007, the team at La Bécasse has been earning awards and accolades. A prestigious Michelin Star was awarded in January 2009; before that La Bécasse became Ludlow’s only restaurant with three AA Rosettes, was included in Harden’s Restaurant Guide as well as The Good Food Guide published by Which?, and was voted "Best Fine Dining Restaurant" in the West Midlands by Metro within four months of launching.“Fine dining should not be exclusive, pretentious or an intimidating experience,” says Chef Will Holland. "At La Bécasse we aim to provide great food, knowledgeable and professional service, and memorable experiences for all our guests. Winning a Michelin star within 18 months of opening is an acknowledgement of the huge effort that every member of the team has put in since we started.”