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The Yard Canteen and Grill

Mercure St. Paul's Hotel & Spa | 119 Norfolk Street, Sheffield S1 2JE, England
+44 870 122 6585
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Overview
  • Excellent41%
  • Very good11%
  • Average17%
  • Poor11%
  • Terrible17%
22 Feb 2017
“Very good for a hotel”
20 Jun 2016
“Hardly a Yard”
Opens in 18 min
All hours
CUISINES
International, European
PRICE
$$$$
DETAILS
Mercure St. Paul's Hotel & Spa | 119 Norfolk Street, Sheffield S1 2JE, England
Service
Food
Value
Atmosphere
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Reviews (17)
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1 - 10 of 17 reviews

Reviewed 9 March 2017

Very affordable good menu and delicious food! The breakfast menu was also very good. The staff were all helpful and keen to ensure that everything was perfect.

Thank Gmumra
Reviewed 23 February 2017

Stayed at the hotel 23rd Dec great food drink and service. Was a little concerned as the package included some nibbles in the champagne bar and there was nothing gluten free even though we had informed them on booking. The worries were unfounded as the...More

Thank Libbykira
Reviewed 20 February 2017

Thoroughly enjoyed eating at this Restaurant as part of our Spa Package the staff are all polite and nothing is too much trouble for them, the food was first class.

1  Thank Ming22
Reviewed 18 December 2016

Stayed in a girly weekend, great hotel, food and restaurant. Couldn't fault it and the staff are a credit to the hotel from check-in to dining in the evening they couldn't do enough for us. The only drawback is the spa which seemed a little...More

Thank Shan R R
Reviewed 20 June 2016

Well laid out and comfortable dining areas, with efficient and pleasant Staff for whom nothing seems too much trouble. The food was attractively served and tasted delicious.

Thank fozzy150
Reviewed 10 January 2016

We had burgers and lamb. The burgers were dry and the buns were dry. At £14 a burger, they were a complete rip off- a McDonalds burger at a 10th the price would have been far better. The lamb dish cost £22- again way overpriced...More

Thank 505perb
Reviewed 26 December 2015

We were so disapointed with our visit to the restaurant on xmas day.The place irtself is souless and service was rubbish.We were left stood at the entrance while a member of staff went to get a manager we felt like two spare parts.we had a...More

Thank nicola h
Reviewed 4 October 2015 via mobile

My husband and I went a few weeks ago. The service was excellent and the food was lovely . Set menu -3 courses for £20. We were served by a guy can't remember his name but he was excellent and very friendly. He was telling...More

1  Thank junesimpson
Reviewed 9 March 2015

Small portions for a large price, food was delicious though, but could have had more choice on the menu.

Thank Claire B
Reviewed 20 December 2014

We enjoyed meals here during a short stay at the Mercure Hotel. The location of the restaurant overlooking the Winter Gardens is unique. Of course particularly attractive over the Christmas period. We had fish and chunky chips which was very attractively served and beautifully cooked....More

Thank gingko2
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Nearby Attractions
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.17 km away
Lyceum Theatre
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.12 km away
Sheffield Winter Garden
1,310 reviews
.04 km away
The Peace Gardens
560 reviews
.08 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 39 - USD 65
Meals
Breakfast, Dinner
Restaurant features
Reservations, Seating, Waitstaff
Open Hours
Sunday
07:00 - 10:00
18:00 - 22:00
Monday
07:00 - 10:30
18:00 - 22:00
Wednesday
07:00 - 10:00
18:00 - 22:00
Thursday
07:00 - 10:00
18:00 - 22:00
Friday
07:00 - 10:00
18:00 - 22:00
Saturday
07:00 - 10:00
18:00 - 22:00
Location and Contact Information
  • Address: Mercure St. Paul's Hotel & Spa | 119 Norfolk Street, Sheffield S1 2JE, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Yorkshire  >  South Yorkshire  >  Sheffield
  • Phone Number: +44 870 122 6585
  • E-mail
Description
The Yard Canteen & Grill, in Sheffield’s luxurious St. Paul’s Hotel, is a contemporary brasserie based restaurant. Right in the in the heart of the city, The Yard is sleekly modern with leather seating and huge picture windows which have the stunning backdrop of the acclaimed Winter Gardens. Start with a terrine of Scottish Salmon with horseradish crème fraiche and soda bread, then savour roast fillet of pork with fondant potato, white onion puree and sage. The sticky toffee pudding with butterscotch sauce and vanilla ice cream will have you fighting off the temptation to lick the bowl clean!