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The Pig and Butcher

#284 of 17,542 Restaurants in London
Certificate of Excellence
$$ - $$$
Bar, British, Pub, European, Gastropub
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80 Liverpool Road | Islington, London N1 0QD, England
+44 20 7226 8304
Website
Today
12:00 - 23:00
Closed now
All hours
Hours:
Sun - Wed 12:00 - 23:00
Thu 12:00 - 00:00
Fri - Sat 12:00 - 01:00
More Info
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311 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
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Showing 294: English reviews
Wilton, Connecticut
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed yesterday NEW

Sunday Lunch, pricey and Worth It! Plan ahead and make a reservation . On a nice day you can eat outside but the atmosphere is inside

Helpful?
Thank rprwilton
2 reviews
5 of 5 bubbles Reviewed yesterday NEW

Everything about our dinner at The Pig and Butcher was wonderful! The staff all seemed eager to be sure we enjoyed our meal (which we did) but did not rush us. The food was unique and tasty - the chocolate dessert was to die for! This is a must for London. We were a family group of six adults and... More 

Helpful?
Thank Kimberly E
Level Contributor
17 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 days ago NEW via mobile

We came here for dinner on a Saturday night, we hadn't booked a table but the staff went out of their way to find seats for us. Our waitress was really attentive and informative. The food was really really delicious. Everything seemed fresh and homemade and there were really interesting and unique ingredients used. There was also a great selection... More 

Helpful?
Thank Rosie T
Glasgow, United Kingdom
Level Contributor
24 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Food was fab but service was better! Big shout out to Misha who in the very busy environment made us feel like the only table in! Once she finished her shift she was taken over by Emily who was equally as great!! Kudos.

Helpful?
Thank cmc13189
London, United Kingdom
1 review
5 of 5 bubbles Reviewed 1 week ago

Great atmosphere, lovely service and attention to detail... fantastic evening had with 15 friends here, absolutely gorgeous bar food, scotch eggs to die for! Can't wait to go back for the well talked about Sunday roast.

Helpful?
Thank andig810
Hertfordshire, United Kingdom
Level Contributor
4 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago via mobile

We were served by Niketa, she was really lovely and took time and care with us all evening, made is feel very comfortable with her natural customer service. The food was excellent, to begin with the bread and oils were fab, followed by the Lamb starter with mint (could have eaten more of those). The rice pudding brulee was a... More 

Helpful?
Thank TrendsHealthFood
Sheffield, United Kingdom
Level Contributor
11 reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We were in London for the weekend and decided to meet up with some family members for a meal. As they live locally they suggested the Pig and butcher and we are so greatfull they did. The evening was special from start to finish. The food was top drawer cooked to perfection and exactly as we ordered. We started with... More 

Helpful?
Thank Michael h h
Level Contributor
90 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago via mobile

That's a very nice place to go out with friends to eat good English food but I burger. The meat is delicious and the service is fine.

Helpful?
Thank Mylène G
Sydney, Australia
Level Contributor
70 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Blown away by the Sunday Roast here, best I've tried in London so far. Amazingly cooked, tender meat (I had the lamb, my partner the pork), great sides and Yorkshire pudding. Potatoes were fine but not as fantastic as the rest of the offering (Hawksmoor's were better). Can't wait to try the sirloin and chicken too! I've been here before... More 

Helpful?
Thank Susan Z
Florence, Italy
Level Contributor
193 reviews
122 restaurant reviews
common_n_restaurant_reviews_1bd8 130 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

My Japanese gourmet friend discovered this place and I loved it. We were for the Sunday Roast but in reality I had a superlative sirloin - really tender meat. I have to admit that the roast potatoes were the best ones I have had but who cares?! My dessert was pear crumble with white chocolate cream ... to die for!... More 

Helpful?
Thank oneguide

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
USD 40 - USD 55
Cuisine
Bar, British, Pub, European, Gastropub
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special Occasion Dining, Groups, Local cuisine, Bar Scene, Child-friendly
Open Hours
Sunday
12:00 - 23:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 00:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Location and Contact Information
  • Address: 80 Liverpool Road | Islington, London N1 0QD, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7226 8304
Description
The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market.We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher them on site. We specialise in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb while our friend Seb at Chart Farm supplies our game - if you haven't tried his venison you haven't lived!In summer we grill over coal and wood on our specially built Robata grill. In winter we brine, cure, smoke and braise.Vegetables come from Kent and are as good and as fresh as anything you'll find in this country.Our fish is supplied by Rupert on the south coast. He calls us in the morning and tells us what the day boats have caught and what he has. This is one of the reasons our menu changes so much - we literally don't know what fish we'll be serving until we have spoken with Rupert!We take our inspiration from farmhouse tables across Europe. Food is served simply and with little fuss! Share lots of small plates or a single big plate. We like the idea of bringing conversation back to the dining table and what better way to do it than sharing/stealing food? Think of food as Granny used to make…

Questions & Answers

Questions? Get answers from The Pig and Butcher staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?