Have been for dinner with some friends,food very small and so expensive...I've seen the chefs...one guy with bear so long and one oriental chef...are you sure this is a spanish restaurant!?...I don't think so...
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My best friend and I visited for lunch catch up and were not disappointed - beautiful and inventive tapas with knowledgable and helpful staff. The decor is beautiful with reclaimed furniture. There is also the option to eat outside in better weather. It is difficult...More
The tiniest portions I ever had in a restaurant. We order some dishes to share and we felt insulted when we saw THAT salad, with 3 pieces of tomato, THAT tartar, looked like my 5 years nephew had made it, 2 pieces of NON CUT...More
Visited with a spanish friend. Had the cheese board and the black rice, among other things. Extremely expensive for the portions and the quality, with the secreto way overcooked. Much better spanish food options elsewhere in London. Location and service do not justify the price...More
The service was delightful. The food, such as it was, was delicious but the menu was rather limited for a tapas restaurant and the portions fairly small. The atmosphere is good but the number of tables crammed into the space means if anyone wants to...More
Staff are very nice as is the food but not sure I would go again as it is an awful lot to pay for the tiny portion size.
Great food, Great Location, Fantastic Stuff and a gem of a place to visit :) If your looking for great food in a relaxed restaurant, then this is the place to go :)
Asked to be fed, and was not disappointed. Stunning tuna-tartar, sweetest octopus, melting venison. Great wines. More than worth a detour; Go.
I live locally and have been to Trangallan a few times for dinner. The food is always delicious, well priced and the service is very attentive. Recently I booked the private dining room downstairs for my birthday and we all had a superb time! Definitely...More
If you get a chance to visit Trangallan, take it. Every dish is consistently delicious and perfectly cooked. The creativity of chef Xabi and the team in the kitchen is outstanding, and they can make a simple dish of carrot or turnip into a masterpiece....More