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High Timber

) #1,119 of 18,121 Restaurants in London $$ - $$$ Steakhouse, ,
8 High Timber Street | Entrance on Paul's Walk, London EC4V 3PA, England
+44 20 7248 1777
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  • Excellent64%
  • Very good25%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“malva pudding” (13 reviews)
“steak” (98 reviews)
“cobbler” (3 reviews)
All hours
Steakhouse, Grill, Wine Bar
$$ - $$$
8 High Timber Street | Entrance on Paul's Walk, London EC4V 3PA, England
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Reviews (258)
Traveller rating
Traveller type
Time of year

1 - 10 of 258 reviews

Reviewed 3 weeks ago via mobile

A group of 9 of us enjoyed a fabulous night in the red wine cellar private dining room. We were served by Neleen the owner and enjoyed superb South African wines with our food. Asparagus with butter sauce, rib eye steak with broccoli, fries and...More

1  Thank Dale T
Reviewed 3 weeks ago

We were a party of 16 in the cellar and everything was excellent The whole process of booking and follow through was first class. We had a choice of dishes on the menu which made planning a lot easier and the food was delightful. Great...More

1  Thank Martin D
Reviewed 3 weeks ago via mobile

Great eve. Good surroundings in a private cellar room, very good wine and appropriate service. Will eat there again.

1  Thank NDMEdinburgh
Reviewed 4 weeks ago

This restaurant is tucked away between Upper Thames Street and the River, which it faces. A lovely place to spend a summer afternoon and not particularly busy. The food was very good indeed; steaks available with a range of sizes to suit appetite. The restaurant...More

2  Thank Martin P
Reviewed 11 May 2017 via mobile

Having stumbled across this place and found bolting on the menu I knew it was a great shout for my husbands birthday (he's South African) and it didn't disappoint at all! The food is really reasonable, it's very high quality and was a really lovely...More

1  Thank Naomijy
Reviewed 6 May 2017

Very easy restaurant to like. Succulent steaks, a large underground wine cellar and super friendly and knowledgeable staff. Lovely African artwork on the walls.

1  Thank Liza B
Reviewed 4 May 2017

Even though we'd made a mistake with the reservation we were still fitted in and made to feel welcome. The homemade biltong and bread was a great way to start the meal and the cheese course is worth coming back for by itself! There is...More

1  Thank ScottAbroad_11
Reviewed 12 April 2017 via mobile

Steak was amazing, cooked to just the way I like. Wine was great, service was polite and non-judgemental, considering how drunk I was. Will go again and recommend to friends :)

1  Thank Olly T
Reviewed 8 April 2017 via mobile

The wine was great, food was tasty but very small portions e.g. £15 for 4 small pieces of scallops. I would stick to Bilton and wine or the steak offer. The manager was border line rude. She asked us if we were going to eat,...More

Thank Sanr88
Reviewed 1 April 2017

We ate here last night and had the Friday steak and chips special. It was cooked to perfection and came with a glass of wine for £20, which was excellent value. When you consider the setting, overlooking the Thames, and the attentive and friendly level...More

1  Thank Donna S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 25 - USD 51
Steakhouse, Grill, Wine Bar
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Special Occasion Dining, Groups, Romantic, View, Business meetings
Open Hours
12:00 - 15:00
18:30 - 22:30
12:00 - 15:00
18:30 - 22:30
12:00 - 15:00
18:30 - 22:30
12:00 - 15:00
18:30 - 22:30
12:00 - 15:00
18:30 - 22:30
Location and Contact Information
  • Address: 8 High Timber Street | Entrance on Paul's Walk, London EC4V 3PA, England
  • Public Transportation: St Paul's, Blackfriars tube stations.
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7248 1777
  • E-mail
Relaxed wine dining next to the Thames. High Timber has a red meat orientated menu, 2 wine cellars with 40 000 bottles, and a cheese and biltong room with seasonal cheeses.
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