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All photos (212)
All photos (212)
What is Travellers’ Choice?
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Face masks required for staff in public areas
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Great visit. First class steak - I had rib eye and wife had fillet. Both perfectly cooked as you'd expect.
Was absolutely packed in there on the night we visited but the staff were great and attentive.
Really enjoyed and would go back for a...great steak if I was in the city again.More
Been here about fifteen times over the years and never disappoints. Great fillet steak, decor is traditional looking with Argentinian style music so get a restaurant abroad/holiday vibe about it. If I was going to be super critical about our visit today for feedback I...would say the service was quite slow, there was too much downtime from being seated, to ordering drinks, we had to ask for dessert menu after about ten mins of having plates cleared etc and we weren’t asked if needed more drinks when glasses were empty. But we will always return here for the quality food.More
The staff were all very friendly & helpful, we were served very quickly and the steak was cooked to perfection, the place was clean and tidy with a nice atmosphere, recommend pre booking as people were being turned away, if you are a tipper it's...worth having money as you can't add it to the bill if you pay contactlessMore
Met up with two old friends for a catch up after five years and was recommended this place for a good steak. Was served fairly quickly with no issues, serving staff were very good.
The starter arrived quickly we all decided on prawns, the usual...frozen type but was fine. We then waited over an hour for two blue steaks and one medium rare. It only arrived as I asked how much longer. During this hour wait, I watched the older male chef go into a comical angry meltdown flinging cooked steaks into bins, moaning, arguing and shouting at staff. Knew it was going to be a disaster, he clearly couldn’t handle the workload.
Eventually our steaks turned up, two blue steaks that were not blue they were stone cold! My medium rare was actually blue. I think the angry chef didn’t like us asking for a time when the steaks would be done and just gave us them regardless of if they were as we asked. The jacket potato was rock hard.
Chef needs some lessons on how to cook a steak! Complete waste of money. You’d be better buying good quality steaks online from a bespoke butcher and cooking them at home on a bbq.
Decor is like a 1980s throwback. Never again and wouldn’t recommend to anyone.More