Loved this place so much we went back. Great steak, and lamb to was amazing. Booking recommended, but worth it, great setting to boot. Well worth a visit if your out this way.
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I had the fish and chips and my my had a fish soup of some sort. The service was great and the ingredients really came through. We had lots of good meals in New Zealand, but really good mid-range dining was harder to find. Regardless...More
Winters night. Warm fire, lovely service, nice food. We used a Grab One voucher and got $50 off the final bill which made it even better. I had the cider tempura battered burners which was very tasty, although the batter wasn't as fluffy and light...More
A shame, the outlook and venue are lovely. Service was appalling, the wait staff too young and over heard gossiping about others. Management not much better, didnt really get a chance to sample the food due their cock up.
We gazed at the snow-capped Richmond Forest Range across the tidal inlet and enjoyed the local craft beer (Founders - too good), and amazing gourmet seafood dishes, followed by the amazing lemon posset dessert and salted caramel zeppoles. The place was buzzing - I'm guessing...More
The food here, while OK, failed to excite. The only meals that seemed to generate any enthusiasm from our group is ~12 was the fillet steak. The fish with fennel risotto for main course was bland and the salmon wanton entree was overwhelmed by the...More
Just had the beef burger and fish and chips but the quality was great. The tempura batter on the gurnard was excellent, best we've had in years... and we have a lot of good fish. They have a good wine and beer list which were...More
The meal delivery was a bit slow but considering we had not booked and arrived at a busy time of day, we can see past that. I was looking forward to the seafood chowder so was disappointed to find only one mussel (two shells) and...More