Being a cooking enthusiast myself, I always look forward to discovering new dish or fare from each place I dine at. Chef's Table introduced those sumptuous fusion fares that were revelations to me- particularly, the "Buko-Pandan" Martini and "Lemon-Grass Ice Tea". Simple but catchy aside...More

I commend Chef Bruce Lim in his attempt to bring the Filipino cuisine to a new level. Local flavors were there but always with a twist. The pricing is not bad at all either. The wait staff are attentive and eager to please. The food...More

I liked the interior and the general ambiance. I found their chairs stiff and hard to sit on, but everything contributed to the overall concept. The menu was simple but informative. The servers were quite helpful and yet they didn't hover around us much. I...More

This was my second time to eat in this establishment. And this time was just as good as the first! I brought my 16 year old daughter and each serving was enough to share between us (and this was even without ordering rice). We sat...More

We were there for the birthday of my brother. So sad that dining experience was unsatisfactory. Food was not how they were described in the menu. nothing worth praising aoutbthe food. Worst part was that my daughter and i were there first and so we...More

Went with my team - from my office and from the account groups handling our brand. We're a group of 10 people so we ordered in advanced. We came in past lunch time on a weekday hence there were not so many people. They have...More

As a foreigner, I gotta say I dig the trendy nouveau Filipino cuisine, like at Sento 1771 and here. It takes traditional Filipino ingredients and flavors - which when served traditionally tend to be heavy and somewhat bland - and updates them with French techniques...More