Even if it were half the price, the steak here is overpriced. The steak came the thickness of a minute steak, sliced in thin cuts and served with pieces of charred steak atop (what??). It came served in a pool of grease, so I had...More
41 - 50 of 110 reviews
We came here for lunch and ordered the dry aged 14oz steak and an order of roast beef plus salad and pasta. Both orders of steak were huge in portions, cooked to our request, tender, almost melting in our mouths and enough to be shared...More
I ordered the minimum size steak of 14 oz's costing almost P2K. A small ok steak came out with heaps of steak tips/bits on top to make it up to the 14 oz's, but they were burnt pieces of crap and mostly very tough. Steak...More
Reliable, consistent good home Filipino cooking. Never had a bad meal or experience at this institution. The good reputation is deserved!
If I order a P750 glass of red wine, I expect to see the bottle it comes out of. This isn't what happens here. If I order a 28 day dry aged USDA bone-in rib eye for over P3,500, I'd like to see the bone...More
Ive got nothing else to say since the food and ambience is good but somehow i find the price steep. Make sure to make reservation!
It was near my hotel so I went. Very bright lights ( bit too bright) and a bit too cafe table for the price point. I ordered the wine by the glass which was not great - the waiter was good at changing and then...More