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Le Saint-Amour

48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
+1 418-694-0667
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Overview
  • Excellent75%
  • Very good15%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
“foie gras” (125 reviews)
“tasting menu” (44 reviews)
“lobster” (42 reviews)
Open Now
5:30 pm - 10:00 pm Hours
CUISINES
French, Canadian, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
All Details
Write a ReviewReviews (1,337)
Traveller rating
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1 - 10 of 879 reviews

Reviewed 2 days ago

Actually visited Oct 2014. Great meal. Lovely, unique atmosphere. Live trees growing inside restaurant.

Thank HHIloverOhio
Reviewed 4 days ago via mobile

My wife had halibut and I had the lamb rack. Both were cooked perfectly with an excellent complement of vegetables. But while the food was outstanding , the service was even better. Our server was attentive but not intrusive, taking time to engage in a...More

Thank gleno51
Saint-Amour_Brigade, Public Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 days ago

We are delighted and proud of your appreciation about your gastronomic experience at Saint-Amour. We will duly communicate your great comments to our cooking and dining brigades. Jérôme, for the Brigades.

Reviewed 5 days ago via mobile

You come to this Restaurnt for an experience , top food in Quebec City , the taste and flavours of the food is outstanding , Jean Luc Boulay does does an amazing job and yaan knows his wines , You won’t be disappointed !More

Thank michellekV1937KX
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 4 days ago

We are very touched and proud of your appreciation of your gastronomic experience at Saint-Amour. And of course we will communicate your comments to our cooking and dining brigades. Especially to our master sommelier Yann, who is constantly studying wine and taking part in various...More

Reviewed 1 week ago

Wonderful evening of fine dining. Food and wine pairings were outstanding. Started the evening with the "Experience", foie gras served 5 ways. The serving size was more than sufficient to split between two. For mains we went with the rack of lamb and squab. Both...More

Thank Petra S
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 4 days ago

Thank you for your excellent comments. We will be happy to welcome you again. Warm Regards, Jérôme, for the Brigade of the Saint-Amour

Reviewed 2 weeks ago via mobile

We visited the restaurants in December and had a family dinner. Service was very good. Desert was amazing, never tried anything like it before. We actually ordered three deserts to share and all of them were very good. We had mushroom Appetizer and while it...More

Thank Nanap777
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

Thank you for your positive appreciation of our restaurant and your constructive criticism. Too bad some dishes did not completely convinced you, especially since it does not reflect the high quality of our distinctive French cuisine that we serve for almost 40 years. We will...More

Reviewed 2 weeks ago

So went here to celebrate my 60th birthday. Food was outstanding as was the service. You can do a $72 price fixed meal; a $135 price fixed meal or order a la carte. I had a foie gras for my appetizer and then the duck....More

Thank MityC
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

Thank you for your excellent comments. We could not find a better ambassador than you to testify to the high standard of excellence that we have been working to maintain every day since we were almost 40 years old this year. We will be very...More

Reviewed 2 weeks ago via mobile

It was a wonderful dining experience! Food was excellent and they were very accommodating with our gluten issues. The herb sorbet was a out of this world ( a combination of basil, mint and tarragon in a sweet sorbet- amazing) and a great way to...More

Thank Mister_Ira
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

Thank you so much for your great comments about your gastronomic experience. Be assured that we will communicate them to our kitchen brigade. We hope to see you again soon at Saint-Amour. Warm regards, Jérôme, for the Brigade

Reviewed 3 weeks ago via mobile

Fois grad was amazing! However, either come with a very large budget or be prepared to be hungry when you leave. Small portions, but beautiful presentation. Also, don't be in a rush as we spent two hours eating appetizers. We finally had to bring our...More

Thank melyasner
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 2 weeks ago

... We are glad you enjoyed your gastronomic experience. Our balanced dishes have made our international reputation for almost 40years, as well as our table service which gives our customers time to fully experience the gastronomic experience we offer them. Now that you have been...More

Reviewed 3 weeks ago

This is an established French restaurant helmed by celebrated chef, Jean Luc-Boulay for a few decades.Known for its excellent cuisine and it certainly did not disappoint. The plates are well-curated and the seasonal foods used are fresh and tasty. The farm red deer with beetroot...More

Thank Clubmoon
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 3 weeks ago

Hello! Thank you for your compliments! Praise like yours gives meaning and gratification to our quest for excellence. See you at Saint-Amour! Jérôme M.-G., for the brigade

Reviewed 19 May 2018 via mobile

Beautiful restaurant, highly recommended, good food and worst service I have experienced in years. To the extent I finally threatened to leave if the food was not brought immediately. Arrived at 8 PM and finally served at 9:45. We were a table of 8 but...More

1  Thank DGPJr
Saint-Amour_Brigade, Guest Relations Manager at Le Saint-Amour, responded to this reviewResponded 3 weeks ago

Hello The service you have received does not reflect in any way the attentive and courteous service we offer to each of our clients. We are very sorry that you have not received a service that meets the expectations and high standard of customer service...More

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Ask a question
Questions & Answers
patbogy
21 January 2017|
AnswerShow all 12 answers
Response from Saint-Amour_Brigade | Property representative |
Bonjour, all prices are listed in local money device: Canadian dollars.
0
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Google Translation
Suzanne S
25 September 2016|
AnswerShow all 2 answers
Response from Jacques D | Reviewed this property |
Go to their website and look under "menus-cellar"; everything is there.
0
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Ted S
11 August 2016|
AnswerShow all 6 answers
Response from Deborahjune | Reviewed this property |
Lucky you! Quebec City is beautiful during the holidays. I prefer to make dining reservations far in advance and this will be a busy time in the city.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 38 - USD 42
Meals
Lunch, Dinner, After-hours
Restaurant features
Waitstaff, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Valet Parking
Dining Style
Fine Dining
Good for
Business meetings, Romantic, Groups, Local cuisine, Special Occasion Dining
Open Hours
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
11:30 am - 1:30 pm
Tuesday
5:30 pm - 10:00 pm
11:30 am - 1:30 pm
Wednesday
5:30 pm - 10:00 pm
11:30 am - 1:30 pm
Thursday
5:30 pm - 10:00 pm
11:30 am - 1:30 pm
Friday
5:30 pm - 10:00 pm
11:30 am - 1:30 pm
Saturday
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 48 Rue Sainte-Ursule, Quebec City, Quebec G1R 4E2, Canada
    (St-Louis)
  • Location: Canada  >  Quebec  >  Quebec City
  • Phone Number: +1 418-694-0667
  • E-mail
Description
Comme un repas se doit d'etre une experience inoubliable a tous les points de vue, les deux proprietaires du Saint-Amour M. Jacques Fortier et le Chef Jean-Luc Boulay ont deploye depuis 1978 leurs energies afin de reunir une equipe passionnee et attentionnee, de la cuisine a la salle a manger. Le Saint Amour se veut figure de proue dans le rayonnement de la gastronomie quebecoise. Alliant tradition et innovation, Jean-Luc Boulay et son chef Patrick Dubé misent sur les plus récentes techniques pour rendre hommage aux fins produits de notre Terroir. Au fil des ans, notre table est devenue un endroit raffine et chaleureux ou le qualificatif de distinctive ne s'arrete pas a la cuisine, mais s'etend jusqu'a l'ambiance et au confort des lieux.
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