Stopped here on a scooter tour and we got a freshly baked sesame seed bagel with Philadelphia cream cheese. EXCELLENT. Can't claim to be all knowing on bagels - but fresh out of a wood burning oven was the best.
1 - 10 of 937 reviews
A must when you visit Montreal. A lot of bagel bakeries exist in the city but this is one of the original old fashioned wood burning ovens. Joe Morana and Marco Sablano (owners) put a lot of effort and quality ingredients in the production of...More
Been going to this place for over 30 years. They make bagels 365 days a year and 24 hours a day so they're always fresh! Made in a wood fired oven, in the old fashioned way, this is a great taste that everyone should try!
When you walk into the store the bagel process is right there. You can watch everything from separating of dough, to soaking in honey water, to baking in brick oven. We met the owners during a Mile End Food Tour and they took time to...More
Very limited amount of seating so be patient - it's worth it. Have a bagel sandwich paired with either soup or salad. We had a variety - roast beef tuna cold cuts and smoked salmon. Filling for the sandwich was overflowing. Had the artichoke salad...More
A 24 hour bagel place that is a must stop for bagel lovers. I like bagels but am not, typically, inclined to travel miles to find outstanding places. This ne was worth the trip. The seseme bagels had just come out of the over, they...More
Get them warm fresh out of the oven with some cream cheese! Yum! We came here as part of a tour and it was well worth it.