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Trius Winery Restaurant

1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
+1 905-468-7123
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Overview
  • Excellent64%
  • Very good21%
  • Average8%
  • Poor4%
  • Terrible3%
Travellers talk about
“brunch” (21 reviews)
“capon” (16 reviews)
“pastrami” (7 reviews)
Closed Now
All hours
CUISINES
Canadian, International, Contemporary, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
All Details
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Reviews (602)
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11 - 20 of 584 reviews

Reviewed 4 weeks ago via mobile

I didn't know what to expect. When I made the reservation they asked if we were celebrating anything special. I let them know about our wedding anniversary and they had sparkling Trius Brut waiting for us when we arrived. Lunch was incredible, the presentation and...More

Thank runbillarun
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 3 weeks ago

Dear runbillarun, Thank you very much for celebrating your anniversary with us here at the winery. We are so glad to hear you enjoyed all of our unique properties and we hope to see you back at Trius soon. Be sure to check out our...More

Reviewed 11 October 2017 via mobile

4 of us in for dinner. Had a starter salad,tiny. Had a the Hero's plate ( charcuterie) tiny. And my Main was the Lamb for $46 super tiny. I understand that winery Restaurants have smaller then normal portions but come on... I left hungry :(More

Thank Rowerboy15
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 3 weeks ago

Dear Rowerboy15, Sorry to hear you did not enjoy our portion sizes - we pride ourselves on delivering exceptional bang for your buck with generous servings fit for a hearty appetite. Thank you for sharing your feedback, we appreciate your input and hope to see...More

Reviewed 10 October 2017

We had a bunch from Alberta show up on our reservation time. We has wine to go with our three course meal. it was paired perfectly with each course. The people were friendly and the food was delicious.I am from Alberta and if i ever...More

Thank Lancer524
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 3 weeks ago

Dear Lancer524, Thank you very much for dining with us and taking the time to share your feedback. Glad to hear you enjoyed your experience; be sure to give us a call the next time you are visiting from Alberta so we can knock it...More

Reviewed 9 October 2017

My wife and I came up over the boarder to visit our friends from London. Stopped in at Trius on our way to Peller. Didn't have time to do a winery tour. The estate was beautiful, but didn't get a very welcoming feel from the...More

1  Thank Mark S
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 10 October 2017

Dear Mark S, Thank you for taking the time to share your feedback. I'm very glad you had the opportunity to experience a Canadian Thanksgiving here at our winery. First impressions can greatly influence the overall guest experience, and I am sorry to hear that...More

Reviewed 8 October 2017

Fine dining restaurant about 5min outside of old town NOTL. Given the prices, value seemed to be lacking ( value = quality vs cost ) ; $30+ appetizers (which you could share), lamb $46, steak item $60....... Food good but no wow-factor in my opinion....More

Thank Fantom_Gormay
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 11 October 2017

Dear Fantom_Gormay, Thank you for your comment. We welcome our guests' feedback on all aspects of their experience at our winery. We are interested to hear more about your visit. Please connect with us at your convenience. Sincerely, Jonathan Ingrao Restaurant Manager 9054686237 jonathan.ingrao@andrewpeller.com

Reviewed 8 October 2017 via mobile

The service was excellent. The wine was absolutely delicious. The farmers feast featuring a ribeye was to die for. Ribeyes must be perfectly cooked and this was. Absolutely delicious. We felt like we were in Napa with 5 star serviceMore

Thank James M
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 3 weeks ago

Dear James M, Thank you for sharing; I agree the ribeye is my favorite - especially when paired with our Trius Showcase 'Red Shale' Cabernet Franc.. a match made in heaven. So glad you enjoyed the service. Please come see us at the winery again...More

Reviewed 8 October 2017 via mobile

Awesome tour! We loved the sabring aspect. Suzanne really great. The winery was so nice. We ate at the restaurant which was great. We had the steak and the salad was fantastic. Then we went to the Tasting bar and had ice wine which was...More

Thank jordan i
Reviewed 6 October 2017 via mobile

When my wife and I travel to NOTL we love to dine at Trius winery restaurant. The room and view is very nice, the service good and food outstanding. This time we dined for lunch and server by Tyler who really knew his wines and...More

Thank PaulS15
Reviewed 4 October 2017

This is one of the first Niagara wineries to have a first-class restaurant. We have dined here on many occasions over two decades, mostly with very good experiences. Now part of the Peller "empire", the former Hillebrand winery produces consistently good wines. There is a...More

1  Thank HotelierJohn
PEWMgmtJonathan, Manager at Trius Winery Restaurant, responded to this reviewResponded 6 October 2017

Dear Robert, Thank you very much for dining with us. We are very pleased to hear that you enjoyed the service and setting. We pride ourselves on providing exceptional value and creating lasting positive impressions. We hope to see you back at the winery soon....More

Reviewed 1 October 2017

We had originally come down to visit Peller, our local favourite, but it was booked for a private function, and since we had not been to Trius in a while, we figured we would give it another chance. As we arrived, the reception was nice,...More

Thank Joe B
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Ask a question
Questions & Answers
parker222976
15 April 2017|
Answer
Response from ryanpaldus | Property representative |
Yes, absolutely! Niagara on the Lake does have taxi service. Towards the end of your meal, you can let your server know that you'd like a taxi and we can time it up so that there is a taxi ready for you when you are ready to... More
1
Vote
FederalMom
10 March 2017|
Answer
Response from ryanpaldus | Property representative |
Hello, We offer a variety of options for our private dining events! Our Hospitality Sales team books our reservations of 10+ people. They will be able to answer any questions you have and can be reached: Monday-Friday... More
0
Votes
FederalMom
10 March 2017|
Answer
Response from CanuckWineGuy | Reviewed this property |
Hi, having visited the restaurant only twice... they have different areas for a group that size, although, this late in the wedding season I would expect they would be all booked out. Great place to be!
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 52 - USD 153
Cuisine
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Fine Dining
Good for
Local cuisine, View, Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
Sunday
11:30 am - 2:30 pm
5:30 pm - 8:30 pm
Monday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Tuesday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Wednesday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Thursday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Friday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Saturday
5:30 pm - 8:30 pm
12:00 pm - 2:30 pm
Location and Contact Information
  • Address: 1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
  • Location: Canada  >  Ontario  >  Niagara-on-the-Lake
  • Phone Number: +1 905-468-7123
  • E-mail
Description
Hillebrand Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in our Collector's Boutique or another Winery Experience prior to your meal.
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