Went with a group of friends to celebrate a birthday! First time at the IK. The service was outstanding (Karly)the food was average. I will eat here again.
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So my friend has been harping at me to go to the Italian kitchen for quite a long time so finally I said sure, why not try it out. Well I've got to say that it was pretty disappointing, the place was so dark that...More
I stopped in here with a colleague, because we had business meetings in the area and this restaurant was recommended to us for lunch. I should state, I"m Italian-American, as is my colleague, and I grew up in the North East of the US. Additionally,...More
After doing touristy things all day, we ended up at the Italian Kitchen in Vernon. The restaurant is great - you walk in and you can see the cooks cooking right in front of you. Our server was Carly/Carlie (spelling?) and she was so personable,...More
The problem is "How do you rate a restaurant when everybody liked it except yourself?" We had a group of six, someone had gnocchi, someone had spaghetti, someone had chicken, veal.......; but I had to order the lasagne. The server told me that it is...More
I sure don't know how they can call this Italian food when I can make better at home and I'm not even Italian!! Very bland no flavour and the staff wasn't very welcoming! Not impressed.....waste of my time and money! This was my second visit...More
Wonderful atmosphere, great decor, attentive servinng staff, the best food...a perfect choice for a birthday dinner. It even included a choice of dessert from the menu, complimentary to the birthday person.
Three of us went out for dinner here after a movie and enjoyed it. The service was great. Each of our dishes were delicious. We had Pesto Linguini, Tomato Bocconcini, and I had Tomato Bianco Linguini...Great. My brother-in-law also had their Zuppa Minestrone. I will...More
We all loved every bite, even the kids meals were obviously prepared with the same care and attention as the featured dishes. For dessert we shared the cheesecake, tiramisu and créeme brûlée any of which I'd be happy to recommend.