Spicy and diverse, I enjoyed some of the vegetarian options like pakoras, Szechuan green beans with lemongrass and eggplant, and vegetable vermicelli. Definitely going back :)
1 - 10 of 92 reviews
Just plain delicious. Had one of the best meals I've had in ages: attentive service delivered generous portions that were tasty as heck and piping hot. We ordered the gobi Manchurian, spicy eggplant and green bean, vegetable vermicelli, and okra with broccoli. The gobi had...More
If your not looking for a swanky looking place with mediocre tasting food and ambiance this is the place to come to for a food tasting experience you will surely enjoy. My wife and I along with our son, his wife, and there 3 year...More
I have been coming to this location for over 12 years now. The food and hospitality is just out of this world. The chinese food, with fusion of indian spices is just amazing. Already planning my next trip to eat here!
We were a group of Indians who visited this restaurant and as the name says, it was truly the Chinese food made in the Indian Way. Just as we find it in India. It would surely sound weird and perhaps, no one- but us, would...More
Tonight had dinner in the restaurant. We were very hungry and first ordered chicken Hot & Sour soup. There was a hair in the soup.We informed the server who took the soup without any apologies. Rest of the order came soon. While paying bill, there...More
A fusion of Indian and Chinese cuisine? Interesting concept and good on-line reviews, so I was really looking forward to our dinner. Too bad it missed the mark. Maybe we didn't make the best menu choices, but there was nothing remotely Indian about the food...More