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L'Abattoir Restaurant

Certificate of Excellence
French, European, Canadian, Contemporary, Gluten Free Options
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217 Carrall Street | GASTOWN, Vancouver, British Columbia V6B 2J2, Canada (Cordova Street)
+1 604-568-1701
17:30 - 22:30
Closed now
All hours
Sun - Thu 17:30 - 22:00
Fri - Sat 17:30 - 22:30
Sat - Sun 10:00 - 14:00
More Info
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554 Reviews from our TripAdvisor Community

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Showing 528: English reviews
Level Contributor
167 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
5 of 5 bubbles Reviewed yesterday NEW via mobile

Busy place. I happened to arrive while happy hour was still on so really good prices on food and drink. I got the last seat at the bar. Everyone was very attentive. I liked that the place was busy and buzzing. I ordered the snails and sweetbreads. Not together! Separate dishes. Both were fantastic as was the cocktail and glass... More 

Thank SusanWellington
Manchester, United Kingdom
Level Contributor
48 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
4 of 5 bubbles Reviewed 2 days ago NEW

Although this is an expensive place to eat, it is comparable with other fine dining venues in this expensive city. And the food is excellent. Reasonable portion size, the menu is creative, but with the staple classics still there. The steak is just fabulous. Tender, flavoursome and perfectly cooked and seasoned. Terrific staff, extensiv ewine list for those who know... More 

Thank NSM20
Hampton Hill, United Kingdom
Level Contributor
61 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

We came here for a pre dinner drink and got a cosy spot by the bar which was great as we got some good recommendations on breakfast spots from the barman! Make sure you try and Avocado Cocktail!

Thank XikiBen
Vancouver, Canada
Level Contributor
12 reviews
10 restaurant reviews
5 of 5 bubbles Reviewed 1 week ago

this place is my go to restaurant for any special occasion. it has the most amazing service and incredible food. it manages to balance being creative with classic inspiration and remains delicious throughout. the oysters, duck, steak and every cocktail in the menu are worth trying... maybe not all at once though.

Thank mralwayshungry
Level Contributor
211 reviews
129 restaurant reviews
common_n_restaurant_reviews_1bd8 99 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

High end establishment with a more casual attitude. Service was great. Ambiance was good. All the cocktails tried were incredible spirit-forward tasty mixtures. We had ling cod, duck and pork (with a big emphasis on the poached apple side!), all which where phenomenal. Higher end prices, but not a disappointing night out.

Thank domhnall_kaps
Level Contributor
35 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

A cosy restaurant with French-inspired dishes at the heart of Gastown. The bread was excellent. I couldn't stop eating. Both starters we ordered were delicious, in particular, the baked oysters. As for the mains, the smoked duck was really yummy. The lingcod was good too. Dishes are, however, very rich. Can't believe we didn't have room for dessert.

Thank cena1994
Calgary, Canada
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 2 weeks ago

I've been there twice for happy hour and the food has been the best I've had in Vancouver in a long time. Can't wait to go back for dinner. Besides great food during happy hour (1/2 off most things), the wine is actually good wine (Poplar Grove for the white), not lower quality wine like most places use as their... More 

Thank SaraMDomijan
Yellowknife NT
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We originally had to cancel our reservation because of flight changes and travel cancellations. But out of sheer chance we were able to re-book at L'Abattoir during a recent trip. This is the most amazing restaurant I've eaten at in Vancouver. While I have my regular favourites that I always go to, it was great to finally eat at L'Abattoir.... More 

Thank Naidoo_Budgell
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 3 weeks ago via mobile

Service and ambience were quite good even though a bit loud inside. The two starters, sweetbread and escargot were outstanding although I never thought Spaetzle and escargot would work together. There could have been a few more escargot on the plate though. The main was smoked duck for me and scallops for my wife. The duck was very tender and... More 

Thank caper36
Vancouver, Canada
1 review
5 of 5 bubbles Reviewed 4 weeks ago

We rented the private dining room to celebrate my daughter's wedding. During the arrangement process we ate at the restaurant twice. I am so impressed with the quality of this restaurant. The food is exceptional both on an individual level and for the event. I have never before been to a dinner for 50 that was flawless and ours was.... More 

Thank razeerltd

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
USD 20 - USD 30
French, European, Canadian, Contemporary, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Seating, Serves Alcohol, Full Bar, Wine and Beer, Reservations, Private Dining, Waitstaff, Free Wifi
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Groups, Bar Scene, Local cuisine, Business meetings, Romantic
Open Hours
17:30 - 22:00
10:00 - 14:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:30
17:30 - 22:30
10:00 - 14:00
Location and Contact Information
  • Address: 217 Carrall Street | GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
    (Cordova Street)
  • Location: Canada  >  British Columbia  >  Vancouver>  > Gastown
  • Neighbourhood: Gastown
  • Phone Number: +1 604-568-1701
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience. L'Abattoir adds to Gastown's bustling breakfast scene with a menu mixing comforting staples with hearty, unique entrees. Thirsty brunchers can sip on creative cocktails, as well as daily feature vermouth on the rocks. Non-alcoholic options include daily bottled house made iced teas. Just adjacent to L'Abattoir's regular dining room is the restaurant's stunning new private dining facility. The 1,200 sq ft. facility features historical architectural elements complimented by a contemporary design aesthetic. While large enough for 50 people seated or 70 standing, the room retains an intimate ambiance and a noise-reducing barrier blocks out the hustle and bustle of the regular dining room.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of L'Abattoir Restaurant and other visitors
3 questions
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3 months ago
Calgary, Alberta, Canada

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Questions? Get answers from L'Abattoir Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Gastown

Neighbourhood Profile
A visit to Gastown is like turning back the clock and stepping into a bygone era. With the distinction of being Vancouver's oldest neighborhood, the many plaques that stud the cobbled streets of Gastown tell the story of its colorful past, giving Vancouver's history a more lively presence here than anywhere else. Having been originally founded around a popular worker's saloon, it's no wonder that today some of Vancouver's best micro-breweries, creative cocktail joints, and corner bars can be found in this area. Classical charm suffuses its many vintage boutiques and the brick-built structures that an army of creative professionals call home.
Explore this neighbourhood