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L'Abattoir Restaurant

217 Carrall St | Gastown, Vancouver, British Columbia V6B 2J2, Canada
+1 604-568-1701
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  • Excellent64%
  • Very good25%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (22 reviews)
“steak diane” (45 reviews)
“baked oysters” (20 reviews)
Closed Now
All hours
French, European, Canadian, Contemporary, Vegetarian Friendly, Gluten Free Options
217 Carrall St | Gastown, Vancouver, British Columbia V6B 2J2, Canada
All Details
Write a ReviewReviews (675)
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1 - 10 of 635 reviews

Reviewed 1 week ago

Went for a brunch on a Saturday morning with my wife. Before you order, they walk around with a basket of their fresh made pastries.... jelly donuts, sticky buns, scones.... very tempting. I had the scone with clotted cream and jam. The scone was crispy...More

Thank Sean N
Reviewed 1 week ago via mobile

Must try Gin Gimlet at dinner or brunch. Brunch menu is deliciously different as well as dinner options. Staff has been amazing every time I have been there which has been on several occasions.

Thank Karina L
Reviewed 1 week ago via mobile

I had read the reviews on Trip Advisor and it was one ranked as one of the top restaurants in Vancouver . It was also on the list of the top 100 restaurants in Canada so when I visited Vancouver during Christmas, I went there...More

Thank AAz910
Reviewed 2 weeks ago via mobile

This spot is right in the heart of the historical gastown district of Vancouver. The food is very good, and high quality served in a casual atmosphere. Voted one of the top 100 restaurants in Canada in 2017 and it deserves it. Can't say enough...More

Thank travelledbynature
Reviewed 2 weeks ago via mobile

My first time in Canada and didn't know what exactly to expect. Wife took me to this place and it's supposed to be French food. I have to say the food is actually great even though I can't find much French influence here. Located in...More

Thank Andy C
Reviewed 3 weeks ago via mobile

This is a great Gastown restaurant. This meals may sound traditional (steak Diane) but they are very modern and tasty. The cocktails are very good and local wines selection was good too, too good- had an extra bottle.... The ambience is good and very warming,...More

Thank John B
Reviewed 3 weeks ago

The Gastown section of Vancouver is our home away from home when we're in the city. It's a little funky, kind of like the Los Feliz section of LA. A fair number of hipsters and street people and artsy types that tumble and jumble in...More

Thank Thane T
Reviewed 3 weeks ago

Had the duck and was awesome as was everything else we had. The service was just outstanding, on top of everything but yet not at all "on top of you". Would be the first place I would plan to go for dinner the next time...More

Thank Kevin O
Reviewed 3 weeks ago

We had a very tasty and relaxing brunch. The menu , surroundings and food were really really good however the service was ok but for the number of staff we had to wait too long for coffee refills and dish clearing. The Mimosa were very...More

Thank David R
Reviewed 4 weeks ago via mobile

Our small group made a 10:30am brunch reservation two weeks in advance. They rushed us to leave our table for an 11:30am booking. However good the food is, being rushed off in an hour from your weekend brunch is going to leave a very sour...More

1  Thank jbm4075
A visit to Gastown is like turning back the clock and
stepping into a bygone era. With the distinction of
being Vancouver's oldest neighborhood, the many
plaques that stud the cobbled streets of Gastown tell
the story of its colorful past, giving Vancouver's
history a more lively presence here than anywhere
else. Having been originally founded around a popular
worker's saloon, it's no wonder that today some of
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Questions & Answers
mason m
1 May 2017|
AnswerShow all 8 answers
Response from cena1994 | Reviewed this property |
I can't recall anyone speaking French there. The food was good. But, I don't think it's a spot to practice French.
29 March 2017|
AnswerShow all 2 answers
Response from DeuxDenis | Reviewed this property |
I am not...what is that?
Luc S
21 August 2016|
AnswerShow all 10 answers
Response from Margriet88 | Reviewed this property |
No there is no dresscode, it's pretty casual.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 30
Lunch, Dinner, Brunch, After-hours
Restaurant features
Seating, Serves Alcohol, Full Bar, Wine and Beer, Reservations, Private Dining, Waitstaff, Free Wifi
Dining Style
Casual Elegant
Good for
Groups, Romantic, Business meetings, Bar Scene, Special Occasion Dining, Local cuisine
Open Hours
5:30 pm - 10:00 pm
10:00 am - 2:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
10:00 am - 2:00 pm
Location and Contact Information
  • Address: 217 Carrall St | Gastown, Vancouver, British Columbia V6B 2J2, Canada
    (Cordova Street)
  • Location: Canada  >  British Columbia  >  Vancouver>  > Gastown
  • Neighbourhood: Gastown
  • Phone Number: +1 604-568-1701
  • E-mail
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience. L'Abattoir adds to Gastown's bustling breakfast scene with a menu mixing comforting staples with hearty, unique entrees. Thirsty brunchers can sip on creative cocktails, as well as daily feature vermouth on the rocks. Non-alcoholic options include daily bottled house made iced teas. Just adjacent to L'Abattoir's regular dining room is the restaurant's stunning new private dining facility. The 1,200 sq ft. facility features historical architectural elements complimented by a contemporary design aesthetic. While large enough for 50 people seated or 70 standing, the room retains an intimate ambiance and a noise-reducing barrier blocks out the hustle and bustle of the regular dining room.
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