We took our mum here for mother's day this year and what a perfect mothers day lunch it was. The staff were friendly, the cider was tasty, and the food was out of this world. We can't wait to return!
1 - 10 of 735 reviews
Visited here with family for a mid week lunch, starter of pate served with very thin crispy garlic bread, lovely! Main course of hake, new potatoes, long stemmed broccoli and prawn & lobster sauce, delicious, Unfortunately no room for dessert, but they looked very good...More
A warm welcome always awaits at the Plough. Great Service, good food and a lovely cosy, country atmosphere. Locally sourced ingredients and fish specials are key to the success of this pub. Often busy so be sure to book.
I visited on valentines night with my partner and some family. The gibe was warm and welcoming and the dining room was full of happy diners. The fire was lit and gave a lovely feel to the place. We were seated and offered drinks. Thw...More
Having been here several times over years and once more recently since change of ownership I was mainly disappointed with the service . Started well then we were left for ages with dirty plates in front of us . No one took the glasses away...More
We booked a table here for 2pm on a Sunday. Food service was really slow – it took nearly 1hr to get food! They told us that the oven was broken when we asked but surely they should have volunteered this information? The food was...More
Wonderful fresh local produce, cooked beautifully and served by friendly and helpful staff. Prices are a little high but well worth it. Would be best to book a table in Summer.
I booked the Plough as we were staying locally for a long weekend. Restaurant was full we were seated straight away. Drinks arrived good selection of gins to tempt. Lots of choice on the menu. Two went for prawn and crab cocktail, one game terrine...More
We returned again for our last meal in the plough until next when we come to Looe for our holiday. My husband had the Crab and Prawn Cocktial, for main we both had the 12oz Steak with Onion rings chips peas and roasted cherry tomatoes....More
On an evening off from the kitchen its always good to appreciate the work of others and being chefs we are not easily pleased. After a busy week we sat down to food cooked to a high standard and entertained by an attentive, friendly and...More