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LA OLLA DE BARRO

32
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Ratings and reviews

RATINGS
Food
Service
Value

Details

Meals
Breakfast, Lunch, Dinner
CUISINES
Peruvian, Latin, Spanish, South American
FEATURES
Waitstaff

Location and contact

Meals
Breakfast, Lunch, Dinner
CUISINES
Peruvian, Latin, Spanish, South American
FEATURES
Waitstaff
Reviews (110)
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9 results
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Time of year
LanguageEnglish
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Reviewed 20 July 2018 via mobile

We got “pescado a la hoja”, a fish cooked with steam ... well this one was so hard to bite. Also we ate “chicharron de lagarto” which was soooo hard too. I think they kept those meals long time ago.

Date of visit: June 2018
Thank leslye c
Reviewed 26 November 2017

I had dinner here twice and found the food to be very good. It is a little pricier than other places but there is a difference in quality. They have a very good selection of local fruit drinks. Try camu-camu or aguaje or taperiba or...More

Date of visit: November 2017
Thank YojoaDon
Reviewed 7 October 2017 via mobile

We spent two weeks travelling, and this place had the best doncella by far! Also chicharron de lagarto was outstanding here! Highly recommendable!

Date of visit: October 2017
Thank hernancarranza
Reviewed 30 September 2017 via mobile

Meals are very good. Also the special veggi dishes. The juices are also recommendable. But quite expensive.

Date of visit: September 2017
Thank tripacks
Reviewed 28 August 2016

We went for brunch at La Olla de Barro There was a nice variety of very local foods, Being lovers of Peruvian food and adventurous, my family was happy to order a great variety of dishes, including jungle fish, fried maduras, (plantains) sopa de gallina,...More

Date of visit: August 2016
Thank PatKong
Reviewed 29 April 2016 via mobile

Its first place is not well deserved. I got a bone in my breaded chicken fillet. And the cashier was slightly rude. Not recommendable.

Date of visit: April 2016
Thank Franco_Reviewer
Reviewed 1 November 2015

Olla de Barro looks great and the food is okay - Between two of us we ate Ceviche - Pork Ribs - the fish and meat portions were small. The ribs though tasty but was very tight on the bone so maybe a couple of...More

Date of visit: October 2015
Thank Rob W
Reviewed 15 October 2015

A good place, with typical dishes from the region. I had a Cocona Sour, it was delicious. Then the cecina with chorizo and tacachos, fried plantains, was great too! The chonta salad was very fresh and refreshing to start. the service was great and they...More

Date of visit: October 2015
Thank Michellejlkjasf
Reviewed 25 September 2015

My friends and I had passed by the restaurant some times and though it looked like a cosy place to have some local food. Sadly our visit was everything but nice.. The service was horrible - we were the only one when we got there...More

Date of visit: September 2015
Thank ireneelise
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