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La Marea Restaurant

Playa Xcalacoco Fraccion 7 | Manzana 20 Lote 5 and 6, Playa del Carmen 77710, Mexico
+52 984 877 3000
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  • Excellent79%
  • Very good7%
  • Average7%
  • Poor7%
  • Terrible0%
Travellers talk about
“ceviche” (3 reviews)
“viceroy” (4 reviews)
“riviera” (2 reviews)
Open Now
18:30 - 22:30All hours
Mexican, Gluten Free Options
Playa Xcalacoco Fraccion 7 | Manzana 20 Lote 5 and 6, Playa del Carmen 77710, Mexico
All Details
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Reviews (14)
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1 - 10 of 12 reviews

Reviewed 15 April 2017 via mobile

Title says it all. The ambience, the food and the service at this place are all just excellent. I just can't think of anyplace else I've been that was this completely satisfying. And it is nestled in one of the coolest Viceroy boutique hotels in...More

Thank Gregglburt
Reviewed 28 March 2017

The setting is truly stunning- a second floor open air restaurant built in traditional palapa style with designer light fixtures and amazing views overlooking palm trees, the resort pool and the Ocean... The ocean breezes were refreshing. This restaurant changes its menu daily I believe...More

Thank travelman1973
Reviewed 28 March 2017

The food was UNBELIEVABLE! The ceviche was to die for, and I DON'T EVEN LIKE SEAFOOD! Every item we ordered in either of the restaurants was out of this world! We couldn't get enough! We would highly recommend the all-inclusive package as it was an...More

Thank ShaneandNichole
Reviewed 21 March 2017

One of the key reasons we come back to the Viceroy year after year is the food. The food is always truly memorable - I get the La Marea ceviche every year. Fresh seafood, awesome vegetables, great proteins, the list goes on, the chef here...More

Thank BrooklynMike70
Reviewed 19 March 2017

The service is always impeccable and the location with the ambiance of the pool and views of Cozumel makes the restaurant experience 5 star. On a recent visit to the resort we had a private table set up and Chef Carlos made a bespoke dinner...More

Thank Emily C
Reviewed 10 August 2016

This special restaurant located on the Viceroy property is exceptional. Not only is the food and service top notch, but the setting is idyllic. Located on a second story, open area, thatched roof building, you can see the beautiful pool below. It was such a...More

1  Thank Emily C
Reviewed 29 July 2016 via mobile

There may menus at this restaurant but when you let Roberto and his awesome team do the ordering for you, you can never go wrong - everything is exquisite and amazingly delicious and beautifully plated!! The staff is so involved and the chefs passions come...More

Thank Leslie E
Reviewed 31 May 2016 via mobile

Probably one of the very best restaurants I've ever been. The chocolate chile relleno is incredible! Thank you Roger impeccable service and thank you Jorge amazing food!!! We'll be back soon

Thank Greta d
Reviewed 31 May 2016 via mobile

What a gift it was to be able to dine here. The menu is unique, the service is incredible, and the quality is unmatched. My wife and I could not stop talking about how much we enjoyed it!

Thank Carlisle V
Reviewed 23 March 2016

The service was excellent, the atmosphere relaxing and the dinner superb. Will definitely return on our next visit. A hidden gem at the Viceroy.

Thank 641petunia
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 40 - USD 60
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi
Good for
Special Occasion Dining, Romantic
Open Hours
18:30 - 22:30
18:30 - 22:30
18:30 - 22:30
18:30 - 22:30
18:30 - 22:30
18:30 - 22:30
18:30 - 22:30
Location and Contact Information
  • Address: Playa Xcalacoco Fraccion 7 | Manzana 20 Lote 5 and 6, Playa del Carmen 77710, Mexico
  • Location: Mexico  >  Yucatan Peninsula  >  Quintana Roo  >  Riviera Maya  >  Playa del Carmen
  • Phone Number: +52 984 877 3000
  • E-mail
The ideal restaurant to enjoy contemporary Mexican cuisine, based on the use of international culinary techniques to work with local products with creative recipes, in which new ingredients are revalued and others are rescued in oblivion.
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