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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 4111
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Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (67 reviews)
“tasting menu” (152 reviews)
“mole” (185 reviews)
Closed Now
Hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
All Details
Write a ReviewReviews (1,846)
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11 - 20 of 960 reviews

Reviewed 2 weeks ago via mobile

It’s one of the 50 world best and should be the best restaurant in Mexico. It’s difficult to book but worth the trouble. The 5 years mole sauce with the leaf-taco is interesting . The rice dish is nice too. I really like the street...More

Thank LBBL_Linda
Reviewed 2 weeks ago via mobile

Coming to Pujol isn’t just dinner, it’s an experience. From the street food snacks to the dessert, everything was great. The service was also very attentive. The only dish I wish I had chosen differently on was the lamb, but otherwise everything was perfect. Definitely...More

Thank Caitlin A
Reviewed 2 weeks ago

Some of the courses were quite good (the octopus). Some were good, but could have appeared on any upscale menu, and had no distinctive flair (sea bass). The cauliflower dish was too big, and the idea of chopping it to make tacos was unappealing to...More

Thank DennisTrojan
Reviewed 2 weeks ago via mobile

Being food lovers and just arrived in Mexico , we spent the day eating local street food. It was amazing to find all those “street” flavors into Pujol’s dishes , with a modern touch that bring them to a new level. From the famous octopus...More

Thank TBBtravel
Reviewed 3 weeks ago via mobile

The restaurant itself is so beautiful. We loved the music playlist, and amazing waitstaff. Having eaten at Pujol before (old location) we were SO excited for our meal! My husband and myself left disappointed, everything was good but not great, we felt that most courses...More

Thank Natasha A
Reviewed 3 weeks ago

I was looking forward to eating here not just for the food as it has a world wide reputation, I have the chefs cookbook so dinner was eagerly anticipated We arrived mid evening, a great looking interior, nice central table, buzzy and atmospheric. We chose...More

2  Thank maxr56
Reviewed 3 weeks ago

After all of the fanfare and great difficulty securing a reservation, two couples dined at Pujol. The setting and ambiance of the restaurant is very nice, with very low noise levels despite all tables having guests. The wait staff is highly attentive and multi-lingual. Only...More

Thank RobandMaryAlice
Reviewed 4 weeks ago

Had to try this given its ranking of 16 amongst world best restaurants. The new location is chic, high end, and very attractive. Service was very attentive, although the sommelier seems to be just doing her job. Food were solid (not wow) compared to other...More

Thank CCKiWeTO
Reviewed 4 weeks ago via mobile

All of the food and service was excellent, the whole presentation and its flavor of dishes were amazing. It wasn’t a regular dine, it was more as a experience. Definitely I’d recommend

Thank Danielle S
Reviewed 4 weeks ago via mobile

From the moment we walked in to the moment we left was a wonderful adventure. The atmosphere couldn’t be lovelier and the service perfect yet casual. Each course was presented spectacularly. My favorite being the smoked baby corn dusted with ants. Unusual and delicious. As...More

Thank Parisjfk
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Questions & Answers
Samia J
18 April 2018|
AnswerShow all 2 answers
Response from bigboy61455 | Reviewed this property |
You might want to call them (need to call for a reservation anyway) but I might have seen a kid. You might want to order a la carte at a table because omasake style at bar involves a lot of food and drinks. I am not sure... More
0
Votes
Lindsay G
19 January 2018|
AnswerShow all 7 answers
Response from megelizah | Reviewed this property |
I didn’t have to do this when I ate there, but given the size of your party I would send them an email - I found they were pretty responsive. While it’s normal for restaurants to split bills, some won’t do it for parties... More
1
Vote
zinfanatic
7 January 2018|
AnswerShow all 14 answers
Response from michellelimon | Reviewed this property |
Yes! They will ask you before starting the food parade!
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 25 - USD 100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Local cuisine, Romantic, Business meetings
Open Hours
Monday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Tuesday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Wednesday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Thursday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Friday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Saturday
1:30 pm - 4:00 pm
6:30 pm - 11:30 pm
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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