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Comida Argentina al Paso Rincon Criollo

Yucatan 40 Local A, Corner of Insurgentes | Col. Roma, Del. Cuauhtemoc, Mexico City 06760, Mexico
+52 55 4195 2143
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  • Excellent75%
  • Very good25%
  • Average0%
  • Poor0%
  • Terrible0%
21 Aug 2012
“Steak Anyone ?”
Restaurant Hours
Argentinian, South American
Yucatan 40 Local A, Corner of Insurgentes | Col. Roma, Del. Cuauhtemoc, Mexico City 06760, Mexico
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Reviewed 22 August 2012

I have been here three times and all times with friends. We got the mixed grill and it was great along with a mixed salad for two and a glass of wine. Just a perfect meal

Thank Jim D
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 4 - USD 14
Restaurant features
Delivery, Outdoor Seating
Good for
Business meetings
Location and Contact Information
  • Address: Yucatan 40 Local A, Corner of Insurgentes | Col. Roma, Del. Cuauhtemoc, Mexico City 06760, Mexico
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City
  • Phone Number: +52 55 4195 2143
This review was written by Nicholas Gillman and publish in DF News on january of 2009.

Down Argentine Way

Of all the non-Mexican cuisines in the city, Argentine is by far the most popular. There seems to be a steakhouse with “Buenos Aires” in its name on every corner. With so many in the city, how to choose?
When my gastronome friends Tom and Juan Carlos heartily recommended a new outdoor Argentine puesto (street stall) right in my neighborhood, I was intrigued. Just off a busy 9-way intersection near Insurgentes and Yucatán in Colonia Roma, El Rincón Criollo is like nothing else in the city. Less than a year old, this tiny outdoor restaurant is dwarfed by of one of those screamingly lit pharmacies which grace our crazy metropolis. You could easily walk right by. In this most unlikely spot a surprisingly cozy corner of Buenos Aires has been created.
The triangular space offers a counter with ten stools and several umbrella-shaded tables, protected from the street by some potted plants. Behind the counter Argentine owner Martin Forstmann prepares wonderful home-style bonaerense (i.e. from Buenos Aires) cuisine.
The affable Forstmann, whose Spanish is graced by an accent as thick as cream, arrived in Mexico five years ago with his wife. During a late afternoon lull, he explained to me that he planned to open a catering business, but certainly not a restaurant. “While we were looking for an apartment, we spotted an empty stand with a “for rent” sign on it. It seemed to be calling out to us.” Their little restaurant was open for business a week later (although they still had no place to live). Forstmann grew up in a culinary family. His grandmother sold home-baked desserts door-to-door and his older brother is a chef. “I learned by watching and eating,” he mused with a twinkle in his eye. “The recipes come from my family. Our chimichurri (the classic parsley and garlic sauce) is done exactly as my mother used to make it at home.”
Argentines are famed for their empanadas, and the ones here are some of the best I’ve eaten. I had a hard time deciding between the humita (corn, béchamel, onion, green pepper and spices) and the carne (the ground meat delicately perfumed with cumin and pepper) so I tried them both. Larger and more filling is the tarta, a deep-dish savory pie. You can choose between spinach and atún, (filled with a spicy tuna mixture), the chef’s personal recommendation. They are served with a simply dressed mixed salad, which makes a satisfying light meal.
For a heartier lunch, there are baguettes, large sandwiches made with fresh, crunchy rolls, also served with a small salad. The choripan (argentine sausage) is mouth-watering and not too spicy, and the arrachera (my friend Tom’s favorite) is meaty but tender and succulent.
The menu lists several pastas. Ñoquis (the Spanish spelling of gnocchi) and ravioli are home-made and served with your choice of sauce. I tried the salsa rosa, tomato sauce made richer and prettier by a splash of cream. It was light and didn’t overwhelm the flavor of the pasta.
The stars of the show, as always in an Argentine restaurant, are the meats. El Rincon Criollo’s are of consistently high quality. The house special is called bife de chorizo. The chef explained to me that this has nothing to do with chorizo, but is an argentine cut of beef, round, juicy and tender. The name refers to its shape, not its flavor. The meat here is grilled to perfection and served with either chimichurri, or a more Mexican-style salsa picante.
Finally, for dessert, order a traditional Argentine mate (a type of tea and Argentina’s national drink) and some alfajor Santafecino del Bono, airy cookies filled with dulce de leche, the sweet caramel popular all over South America. These typically Argentine sweets are hand-made daily.
Prices here, by the way, are very reasonable; empanadas are only $19 pesos, baguettes are under $80 and a full meal will not set you back more than $140.
To accompany your meal, there’s an eclectic mix of music, from Argentine tango to American country and Cuban salsa, with the occasional honking of our eternally frustrated D.F. drivers thrown in. But what’s a little urban chaos? It will all seem irrelevant from the comfort of your new Argentine home.
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