All around best service, food and atmosphere in TJ. Great variety of plates with Spanish influences at a great value.
21 - 30 of 101 reviews
Never having heard of Baja-Med cuisine I was brought here by a friend who's local. We were welcomed without a reservation as we were eating early (although I would suggest you book) and ended up staying till closing-the atmosphere was great, service kept the drinks...More
Excellent foot, wine from Valle de Guadalupe, good piano music, and amazing services !!... We enjoy having dinner in this elegant restaurante....
Excellent place. You can start with a cocktail. Martini... Mango, Tamarindo or the traditional. Love italian food and stakes. Excellent Salmon and great wines.
An overall excellent experience every time we go. The staff is very attentive and always has great wine suggestions. They offer a Sunday brunch to die for. Anything you choose from their appetizers to their main entrees to their delicious crème brule is worth every...More
I ncame for brunch and it was a very good buffet. The selection was good. they have both prepared food and custom ordering. There is a wide varity and fairly inexpensive.
This is an excellent example bajamed cuisine. Great service. Nice dish presentation. The food is really exquisite. The clam chowder is one of my favorites, it is made with a very special taste by adding pancetta. You must taste it! The sword fish is also...More
The place is large, the food is ok, and there is parking. This place is part of the Placencia (sp?) group that includes Cesar's, Mission 19, and other places around TJ and the Valle.
The cuisine never disappoints and the service is efficient and professional. Great place for family and friends. Prices are very reasonable considering the quality of their food and the pleasant decor of the restaurant.
The food and service is always excellent, the sunday buffet is great, but what you must try is their Tamarind Martini which they make themselves by cooking the tamarinds and from that obtaining the pulp, nothing chemical added, delicious and tangy, the best in Tijuana...More