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Parallel 23

Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
+1 649-946-8666
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  • Excellent52%
  • Very good22%
  • Average13%
  • Poor8%
  • Terrible5%
Travellers talk about
“lobster risotto” (11 reviews)
“sea bass” (11 reviews)
“bread” (16 reviews)
Restaurant Hours
Caribbean, Seafood, Vegetarian Friendly, Gluten Free Options, Vegan Options
Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
All Details
Write a ReviewReviews (654)
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1 - 10 of 634 reviews

Reviewed 4 days ago

On Apr 21, 2018 my wife and I went to Parallel 23 for dinner. We were served by the drink lady and 2 other wait staff. To each of those three people my wife repeatedly advised them of her allergy to sesame seeds, poppy seeds...More

Thank leondadoun
Reviewed 4 days ago

We enjoyed our experience at Parallel 23. The food and presentation were excellent. A bit pricey, but everything in Provo is expensive. I would do this again.

Thank gjdiggins
Reviewed 4 days ago

If not hot - sitting in the evening outside is a pleasure, Service - good Usually live music- guitar etc- nonobtrusive, creates a good ambience Food - is good It is not an outstanding place but one can have a great evening and if searching...More

Thank Joseph D
Reviewed 6 days ago

The setting is beautiful and apps were delicious but we were all underwhelmed with our meals. I’m fine paying a lot for an amazing meal but I felt this was expensive for the meals.

Thank dhams0n
Reviewed 1 week ago

We came back to Parallel 23 again this year on our visit and were not disappointed, exceptional service and food. We had our 2 year old son with us and they were outstanding and very accommodating.

1  Thank Paul W
Reviewed 1 week ago via mobile

We thoroughly enjoyed our dining experience last night at Parallel 23. The staff were attentive and pleasant. The setting was exquisite with a calm breeze blowing through the light palms. I had the beef tenderloin which was melt in your mouth delicious and my boyfriend...More

1  Thank Susan M
Reviewed 2 weeks ago

This restaurant really impressed me, and before eating there had heard its great reputation. While the service was a bit slow, the amazing truffle bread at the beginning of the meal held me over, and yes this was a favorite part of mine. The portions...More

1  Thank Isabel L
Reviewed 2 weeks ago

We very much enjoyed dining here. The food is very good. Each dish has an interesting twist to it. Seared tuna with coconut rice or striped bass with turmeric cream. Everything was artistically served and the right size portions. I felt that the service was...More

1  Thank jpmnyc
Reviewed 2 weeks ago via mobile

This review is for parallel 23. While the food is good , the service is abysmal. We had a reservation through the hotel since we were staying at The Palms. They had no reservation for us, we had to wait 30 mins at the bar....More

Thank Alison D
Reviewed 3 weeks ago

One of the top places to dine in TCI. The restaurant is located in the courtyard of the hotel. No ocean view, it is not needed. The courtyard is pleasant, quiet, and just relaxing. There is live entertainment, indoor or outdoor tables, and a very...More

1  Thank NickellFamilyTravel
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Questions & Answers
Ceci G
11 July 2016|
AnswerShow all 4 answers
Response from Dsfa26 | Reviewed this property |
elegant casual - men don't need jackets or ties.
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Child-friendly, View
Location and Contact Information
  • Address: Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
  • Location: Caribbean  >  Turks and Caicos  >  Providenciales
  • Phone Number: +1 649-946-8666
  • E-mail
CARIBBEAN FUSION CUISINE WITH AN ELEGANT AMBIANCE Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
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