The perfect evening. The waiter David was so sweet. I had the signature dish, the pork chop. My wife had the Mahi. We kept room for the homemade ice cream. The chef is very young but his makeover of the menu is already impressive. We...More

Everything was great, and very friendly service. Had coconut ceviche, scallops, watermelon and Bert salad and the pork chop

Food was excellent. David and staff were outstanding. This is truly a five star restaurant that should not be missed.

We stayed at the W hotel and though we dined in the resort 2 nights we really wanted to experience the local restaurants. The restaurant was a house turned into a restaurant it is very nice and has awesome terrace dinning. The food was very...More

The food was amazing. The pork chop was the best I have had in my entire life. The seafood was off the chart. You must ask for the home made pickles - that's right pickles. Get a Kettle One Martini - and add a few...More

We saved this restaurant for last and am I glad we did. Every place pales in comparison to the expertise of Chef Richard Nell. Every dish was just amazing and the presentation was beautiful Our server Yamil was pleasant attentive and full of helpful ideas...More

The food was good and the atmosphere was very nice. I feel that the menu was confusing and the food was, although good, not worth the price.

This was my third time to Next Course - this time with my family of 8. Once again it was great. Food, atmosphere, service all outstanding.

We have been to Vieques before and dined at Next Course before. We were a bit concerned on this visit as we had read some negative reviews. We are happy to report that Next Course was great! The food and the staff were excellent! The...More

Went here on a quiet Tuesday, and sat at the bar. Food was excellent. Mo (not of Flaming Mo fame) was helpful at the bar in making recommendations and mixing cocktails. The scallops and carpaccio were excellent. I finished the meal with a giant lobster...More