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Sobakiri Masa

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There aren't enough food, service, value or atmosphere ratings for Sobakiri Masa, Japan yet. Be one of the first to write a review!



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Reviews (13)
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Reviewed 4 days ago via mobile

After a few meals ordering from vending machines we were keen to try a more intimate dining experience in Japan. We stumbled across Masa’s after the restaurant we were going to try was closed. Well it had to be fate! We are so glad that...More

Date of visit: December 2018
Thank 260samj
Reviewed 9 September 2016 via mobile

Went there on our first night in Osaka after reading about it in the Michelin Guide (1-star restaurant). Small place, less than 10 tables. Very simple and very clean. The ambiance is quiet and cozy, no photography or talking on cell phones allowed. The friendly...More

Date of visit: September 2016
2  Thank Tarimaman
Reviewed 1 September 2016

The restaurant had a nice environment - no phones were allowed so people were eating and chatting with each other. The food was great. You can see the kitchen from the dining area. Food was prepared fresh. Overall a nice experience.

Date of visit: August 2016
Thank katzee_m
Reviewed 25 March 2016

We heard about this place whilst in Australia watching a Japanese cooking show. It opened at 6:00pm on Friday and was full by 6:10 (with us being the last table!). This restaurant seats 20 people max and this would likely be the nights service. The...More

Date of visit: March 2016
1  Thank Letthemeatdust
Reviewed 9 February 2016 via mobile

We were there following the recommendations from a tv show, and it it was really better than we spected, the best cold soba I have ever tried

Date of visit: February 2016
Thank Elimastertop
Reviewed 29 December 2014

Sobakiri Masa is a small Japanese Restaurant with a great atmosphere, friendly staff and amazing food. I first discovered this restaurant on Adam Liaw's tv show "Destination Flavour Japan". Chef Masa used to work for Tetsuya in Australia. Soba comes is made with 2 different...More

Date of visit: December 2014
1  Thank doug_ch
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17 February 2015|
Response from Elimastertop | Reviewed this property |
Bookings they take but I don't know the days open
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