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#15 of 3,640 Restaurants in Chuo
RATINGS
Food
Service
Value
Atmosphere

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CUISINES
Italian, European
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner
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Reviews (192)
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39
14
3
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0
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Traveller rating
39
14
3
2
0
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Reviewed 15 December 2021 via mobile

I had the seven course meal at La Veduta - easily one of my favourite meals since I’ve been in Japan. The truffle pasta was delicious; and I loved the wagyu and foie gras main. Nice touch with the appetisers and cheese. Food is well...presented and flavours what you would expect of a 5* hotel restaurant. Thoroughly enjoyable meal would definitely return. One small piece of feedback, I think it would be nice to provide a small menu for the courses, so that the customer can see exactly what they’re going to eat and plan their drinks accordingly. Other than that, fantastic!More

Date of visit: December 2021
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Reviewed 19 February 2020

I thought to have a better experience in this restaurant. We went for lunch. Very simple cuisine, but with no pick of taste. Carbonara pasta was too much creamy and cook used american style bacon, not guanciale ham or pancetta ham, unfortunately.

Date of visit: December 2019
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Reviewed 8 August 2019 via mobile

Located on the 12th floor of the St. Regis Osaka, my wife and I went here for our anniversary dinner. I booked our reservation through Open Table without issue and requested window seating as it was our 5th anniversary. We were able to receive the...requested seating and even got a special "happy anniversary" dessert at the end of our meal in addition to what came with our orders. We ordered two separate course menus and enjoyed all the dishes presented. My highlights for the Summer Truffle course were the Wagyu and risotto dishes. For the Mare E Monti course my highlights were the bonito, casarecce and pork tenderloin dishes. There is an "a la carte" menu available for those not wanting to pay for the course sets or wanting specific items. Would go again to try the other dishes.More

Date of visit: August 2019
Helpful?1  
Reviewed 11 June 2019 via mobile

We began with a Chardonnay from Bannockburn from Geelong Australia. Great balance and a very pleasant oak. Amuse bouche cheese with home made potato chip. With slivers of almond. The quality of the food and the preparation is spectacular. As good as the best in...Italy. My wife had ravioli, mozzarella and tomato basil and pine nuts. I had the scampi, green pea, cream with mozzarella cheese and caviar. Absolutely wonderful. The ingredients were so fresh and delicious. The caviar added that little bit of saltiness. The Kobe beef is worth the trip from Los Angeles. He said he cooks it twice. Searing once then letting it rest. Then cooking in the oven for a minute then searing again before serving. This is cooked perfect medium rare. This is the best steak that I have ever had anywhere. It was sprinkled with Malden sea salt from Wales. The cut was a perfect thickness about one inch thick. Juicy and very tender. It was medium rare all the way through. The carbonara was al dente and the sauce was mild in its Parmesan cheese. I cannot believe the touch that chef Gianluca has. He said he learned a lot from his grandmother in Bologna. Thank you grandmother! The people without exception have been trained to be aware of every need one has. This happens here from everyone. Whomever is responsible for training and selecting the staff needs to be acknowledged. Thank you I will complete my review after returning for tomorrow nights dinner. I just received a beautiful birthday card and origami from our delightful waitress Mana. She was so sweet and a real treat to have as a waitress. I asked her to come to work to be our waitress the next evening. We are back for our second night. Chef Gianluca said he would be happy to make a special spaghetti bolognese for my wife, using beef instead of pork. Yes it is a basic dish but was scrumptious. There is nothing like having a master make your basic dish. Thanks again grandmother. The amuse bouche is potato and veal with a Balsamic vinegar. Cold pasta with sea urchin and caviar. The quality of the sea urchin is the highest level. The caviar complements sea urchin and pasta perfectly. The veal crusted herbs blend with butter and bread crumbs. Rhubarb fresh sauce blended with red wine sauce. Pickled radish. He made a special salad for my wife with tomato, mixed greens, cucumber and red onion. Balsamic dressing. I have to add that they have a very selective wine list. Very appreciate for their dishes. The half bottle of rose from New Zealand was really beautiful and worked really well with the food. The service is of the highest level both nights. I highly recommend this restaurant and particularly Gianluca. Do yourself a favor, come here and if it sounds good to you it will be. The Kobe beef that I had last night and the peas and shrimp scampi and the pasta with sea urchin are worth the trip where ever you hail from. Thank you Gianluca you are a food magician.More

Date of visit: June 2019
Helpful?1  
Reviewed 10 March 2019 via mobile

Excellent Italian restaurant that draws inspiration from Japanese cuisine. Really happy we chanced upon during our stay in Hommachi. Beautiful decor, with an open kitchen where you can see the amazing chefs work their magic. - Japanese shrimp appetizer was clean and bright dish. Liked...the touch on the fried shrimp head. - Wagyu beef fettuccine was extremely delicious. The reduction was buttery, rich and beautifully made. Can’t find a pasta dish like this anywhere else. - Apple and vanilla tart was a very original iteration on a classic dish. I liked that the Apple bits were diced very small instead of large Apple slabs other restaurants usually do. This gave it a very nice texture. The salted caramel ice cream was delicious with it. Only thing I wished was that the base of the tart was a bit thicker and more solid so it holds together better when the tart is split.More

Date of visit: March 2019
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Reviewed 29 September 2018 via mobile

While I on short business trip to Osaka, my collleauge reccomened I must try La Veduta. I was absolutely impressed from the moment I walked in the door. World class service and impressive wine advice started the meal. A crisp Friulano white with some of...the best mozzarella I have ever tried. Hokkaido scallops and incredible fresh snapper were up next. All the ingredients were very fresh and cooked in a modern yet compelmentary style with respect to the seafood for dishes I ordered. If you want to feel like you are eating in a 3 Michelin Star restaurant in Florence, this is the place to do it! Fantastic!!!More

Date of visit: September 2018
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Reviewed 4 September 2018 via mobile

Food is good, price fair., services ok,. For sure will back again. Me and my wife share the orders, and they put every thing separately .

Date of visit: September 2018
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Reviewed 4 August 2018 via mobile

We had an amazing dinner at La Veduta. The chef personally welcomed us. After looking at the delicious menu, we decided that we would like to be surprised by the chef and asked for a 5-course dinner with wine pairings. We were amazed by the...quality and finesse of the dishes. Moreover, the sommelier selected beautiful wines that perfectly matched the food. It surprised us that the restaurant did not have a Michelin star, but we heard they are trying to get one. From our opinion, La Veduta definitely deserves one!More

Date of visit: August 2018
Helpful?4  
Reviewed 21 July 2018 via mobile

My wife and I have followed Executive Chef Gianluca Visani during his career ever since we met him at Barolo Restaurant in Ritz Carlton Beijing now at St. Regis Osaka leading La Veduta Restaurant to new heights! The food tonight was sublime yet simply amazing....We had a surprise menu featuring Hokkaido scallops and an inventive "crispy" lasagna. Truly the service matched the food~exquisite~worthy of a Michelin Star!More

Date of visit: July 2018
Helpful?1  
Reviewed 21 June 2018 via mobile

We stayed at St Regis & ate here on our first night . We are glad we did as it was spot on all round . Even had the pleasure of executive chef Gianluca coming over for a brief chat . The food is very...very good and the atmosphere just right . We both had pasta for mains & I had Hokkaido scallops for entree absolutely brilliant . We just wished we ate there on our second night as well . James the maître d was very friendly & informative so do yourself a favour and enjoy the experience. Note the desserts are truly worth a try I had the “baked” apple with crumble & ice cream thank you very much .... 🍽🍽🍽🍽More

Date of visit: June 2018
Helpful?2  
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Questions & Answers
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wherethehelliswoody
17 January 2017|
Answer
Response from TheStRegisOsaka0726 | Property representative |
Dear Woody, thank you for your inquiry. Unfortunately we don't offer a brunch, but our breakfast buffet is available from 6:30am until 10:00am at 12F La Veduta, and although it doesn't come with any alcohol, you can... More
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Frequently Asked Questions about Italian Restaurant La Veduta

Italian Restaurant La Veduta is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4
  • Value: 4
  • Atmosphere: 5