The enduring Peregian Beach institution is on top of its game again. French chef Christophe has produced an interesting and original autumn menu, featuring the restaurant’s favourites with some inventive new dishes including zucchini miso noodles, seared scallops with bonito bacon and bisque peals and...ink risotto. Pitchfork is still Peregian’s best restaurant and a must for locals and visitors alike.More