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Ratings and reviews

Travellers' Choice


Lunch, Dinner
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service

MICHELIN Guide's Point of View

Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Austral...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Comfortable restaurant
Reviews (1,631)
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All reviews mushroom cappuccino steak lava cake dry aged ribeye bread scallops michelin star main course side dishes dessert tender texture nt dine
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Reviewed 16 April 2021

The atmosphere and the service were great. I would highly recommend couples visit here. And the food here were great as well. No complain.

Review collected in partnership with EZTABLE.com
Date of visit: April 2021
Reviewed 15 January 2021

This place used to be good, but then they changed, prices went up and quality went down, for a chewy steak they charge 2400 NT( USD 85) crazy?

Date of visit: December 2020
Reviewed 8 January 2021

We went there for lunch, the menu has changed to double the price of steak from 1280 to 2480NT for similar steak( 6oz vs 8oz), that is the only difference but double the price? and when told waitress she just walked away, very rude. its...not good steak if they want to charge this price, then people have much better choices and that maybe the reason the place was kinda empty!More

Date of visit: January 2021
Reviewed 21 November 2020

The atmosphere was good, even though it felt a bit cramped and rushed, the service was still good and the food was absolutely delicious. I like our steak which melts inside our mouth. I had asparagus for side dish and it was grilled just right....I had lava cake which I wish there was more ice cream on the side.More

Review collected in partnership with EZTABLE.com
Date of visit: November 2020
Reviewed 11 October 2020

My wife and I planned to celebrate our wedding anniversary at Danny's Steakhouse, and it's a great night but with some flaws to be improved to make this a better place in the future. We ordered an in-house dry-aged ribeye steak course for 2 persons,...and overall it was amazing. The shrimp and scallop entrées were both delicious, but we did agree that the scallop dish can be further improved to have much caramelization under the same rareness. The mushroom cappuccino utilizing the molecular cuisine technique was magnificent, and the texture of the soup was light but filled with flavors. This did not apply to the consomme as it's not flavorsome enough to bring out the deliciousness of the dumpling. The main dish, ribeye steaks, was phenomenal. The meat was cooked perfectly and there were two different cuts possessing unique and distinct flavors and textures. The right amount of caramelization with exact rareness enhanced the flavors to another level, and you just can't stop the fork and knife until its finished. The sides were also quite delicious to complement the main dish. We had a strawberry quartet and a lava cake for our desserts, while the lava cake was good, the quartet was not that amazing. The alcohol inside the quartet was light and it's not strong enough to bring out the flavor as well as enrich the whole dessert. A complimentary chocolate ganache was offered to celebrate our anniversary and it's quite delicious with subtle and succulent flavors. The only thing we both slightly complained about was the service. Don't get me wrong as the service showed strong professionalism and great efficiency, it's just lacked a sort of friendliness and consideration. Every waiter or waitress has trained to be professional but seems impatient towards inquiries from customers. The attitude seemed to be implying that we were not knowledgable or financially capable to be able to dine in this restaurant. For a fine dining restaurant and one with Michelin Star like Danny's, we do believe that it can be further improved to make Danny's one of the pinnacles but not just serve pinnacle customers.More

Date of visit: September 2020
Reviewed 18 September 2020

We went there for first time, steak is ok but not great, small, appetizers are very small and not too many choices

Date of visit: August 2020
Reviewed 3 June 2020

I’ve heard about Danny’s Steakhouse for years, but this is the first time for me to visit here. And I have to be honest, I can have it everyday.

Review collected in partnership with EZTABLE.com
Date of visit: June 2020
Reviewed 1 May 2020

The main course and dessert are really on the point. The flavor of some dishes are heavy, like soup and side dishes, maybe the waiters could mention it before. Part of waiters are friendly and make us feel free, but part of them are totally...different.More

Review collected in partnership with EZTABLE.com
Date of visit: April 2020
Reviewed 12 February 2020

Very expensive but one of the better steaks I've had in my life! Great decor on the inside of the restaurant, that translates to the plating of the food. If you like your steak then this is an experience, but one you pay for. Highly...recommended place, but not if you're on a budget.More

Review collected in partnership with EZTABLE.com
Date of visit: March 2019
Reviewed 13 January 2020

We came here to celebrate my husband‘s birthday. We ordered two sets and that’s pretty sufficient for two adults and one 8-year-old boy. I love the bread. Both of the beef is tender and yummy. The service is great too. One thing that needs to...be improved is the setting of the tables. It is a bit crowded. But overall it is a wonderful dining experience.More

Review collected in partnership with EZTABLE.com
Date of visit: January 2020
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Frequently Asked Questions about Danny’s Steakhouse

Danny’s Steakhouse is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 3.5
  • Atmosphere: 4.5