Great location in the heart of the city. Perfect spot to enjoy the ancient bridge and river. The Chef was delightful and made an amazing meal
1 - 10 of 34 reviews
Unfortunately not the best meal this evening, this may have been a one off but most things were unseasoned and too much deep frying. Great menu, perhaps just an off night. Wine good value and acceptable service.
We ate lunch over-looking the river and chose from a varied and interesting menu offering a combination of courses. We had two different prawn starters,followed by a meat or fish entree, hot cheese and desert. There is a good wine menu and food is served...More
Went here for lunch the other day and was pleasantly surprised at the quality and excellent value of the food. My starter of hot gesiers with salad and foie gras, was unfortunately not hot when served. However it was rectified immediately and the chef came...More
From a great view to a great meal. And the best value in that part of the world. We want to treat our hosts to a meal to thank them for their hospitality and could not have picked a better palce. We chose the 3...More
We (4 of us) had lunch at this restaurant, mid-week. The food was very good and the situation of the restaurant, overlooking the river, is great. We would certainly return.
Visited this Restaurant several times during our stay in this region. Why? because of the position on the River, the menu,which didn't cost the earth and not least the attention from the Chef who took time to explain his menu,was very pleasant and spoke good...More
It's like dining at a relatives house with funny smells in their home and which get transferred back into the cooking. The cooking wasn't the best either. I'm afraid though it's probably one of the best given the choices around. We also had one of...More
We dined here on a Monday evening taking advantage of a 6 course Groupon offer we had lucked upon offering exceptional value. The restaurant is traditional and elegant in style with welcoming staff. Course one was fois gras with apple, course two king prawns in...More