Had a late light lunch consisting of the house antipasto (starters): bruschetta, cold cuts, cheese, olives, home made bread. Slurp, and very reasonably priced. Evening meal began with a round of three bruschettas; first course, soup or pasta; second course, grilled meat and vegetables. for vegetarians, local cheese. Delicious homemade dessert to end. Copious quantities of good local red wine.