We went to a friend's wedding celebration in Vines Helen's Hill, Lilydale last weekend.
We wouldn't get a chance to explore the food and venue here as it's pretty far from where we're at.
It was a long driving on the weekend and took us...around 1.5 hour but it was worth it as the place was very beautiful and had great view.
The ambience and vibe in this place was cosy and great with the great views of vineyards especially from upstairs.
There would be 3 course meals served on every guest and randomly served according to table number (odd / even).
The customer service was friendly, nice and very professional.
Entree:
- Salt and pepper Calamari fried with ponzu dressing, wasabi aioli on a shiso, bean shoot, tatsoi salad.
- Potato gnocchi with smoked chicken, bacon, pine nuts, wild roquette, salsa verde, four-chesse sauce *** served on me
The dish had great presentation, it was served warm and creamy.
Unfortunately, the taste of the sauce was slightly bland and lack of seasoning.
In addition, the gnocchi itself was slightly overcooked as it was too soft.
Main:
- Black Angus eye fillet, semolina gnocchi and red wines jus with pumpkin pickle.
- Pork Belly slowly roasted for 12 hours, celeriac puree, apple-walnut crumble roasted root vegetables, raisin verjus. *** served on me
The pork belly was cooked and seasoned well.
It was very tender and juicy; The skin pork was well roasted as well.
It was recommended compared to the Black Angus.
I didn't get a chance to try the black angus fillet, but had a conversation from the person next to me and in front of me.
They didn't finish it because they told me that it was very bland and lack of seasoning.
On my table, there were 3 out of 5 plates had left over black angus fillet but none left over for the pork belly.
Despite of this, both dishes had really good presentation and appealing from the outside especially for the Black Angus fillet.
Dessert:
- Sticky fig pudding, maple walnut ice cream, fluid maple, butterscotch sauce.
I didn't take the photo of this one because my partner finished three quarter of it and shared with me.
It didn't look really nice if I took that photo.
Anyway, we loved the sticky fig pudding with ice cream. It wasn't too sweet and balance taste.
Not the best sticky pudding we've ever tried but the overall taste was slightly above average.
- Banoffee cannelloni, banana cream in fried pasty with toffee sauce. *** served on me
Personally, we loved the sticky pudding compared to the Banoffee cannelloni.
The taste of banoffee wasn't bad; it was delicious, tasty and creamy.
It was a warm dessert which would go well in the winter time but not in the Spring / Summer time.
The weather was pretty warm on that day and it didn't work quite well having warm dessert.
By improvisizing and adding a scoop of ice cream would be better on this dessert.
Overall, it was an absolutely great venue to have wedding or engagement celebration in this place.
The food wasn't that bad and still reasonable price for the 3 course meals.
Service: 4.0
Taste: 3.0
Yay: Pork Belly, Sticky fig pudding
Nay: Black Angus eye fillet **** BIG NO NO!!More