We went with a group of 13 people and everyone had an amazing time. Great specials (try the lobster starter and main dish), amazing wine list, and very good service.
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Pricey upper class restaurant but come at lunch where 3 course menu is 18 euros.excellent well presented food including an amuse bouche to start.chef has won awards for the food and it's well worth the experience. Good selection of wine too.
I believe it the best gastronomic restaurant in the area, it is a bit pricey but worth the experience. Nice rustic deco, very welcoming staff, some speak English. Food is amazing: all seafood is very fresh and they use interesting ingredients, so if you looking...More
We were looking for a place that was open early (that is, before 7) on our drive back to Dinan from the coast. This place had good reviews, so we stopped. The roadside look on the outskirts of Matignon belies the more formal look on...More
So another visit to Brittany and a quest to find some new places to eat. And didn't we do well. With a quick scan through tripadvisor we found La Fermette. Lovely. A late lunch for France arriving just before 2pm we were a little worried...More
We have been regular guests to La Fermette for over 5 years & without exception we have enjoyed beautifully cooked & presented food, good wine & a first class service, thanks to friendly & helpful staff & extremely caring proprietors. We have dined at a...More
Our third visit was just as great as the first two. The food here is really tasty, Delicious fish, tender pink duck and vegetables with real flavour. The presentation on the plate is a work of art. My starter of raw finely diced salmon and...More
While we were on a family holiday in the area the week after Easter we kept passing this restaurant and decided to give it a try on the Friday evening before we returned home. It's a lot bigger inside than it looks from the outside...More
Having visited Erquy market on a Saturday morning we decided to eat at Cap Frehel. Many restaurants were closed and the ones that were open had attracted little trade. None were particularly inviting. We decided, as it was getting late that we would try Matignon....More
This is a family owned restaurant (the husband is the chef and the wife is the Matre'D/Head Waitress). A great combination when both are expert at their respective areas. The service is unquestionably perfect and the food quality is what you would expect from a...More