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Vistamar, Pastelaria e Geladeria

Avenida Arrais Batista Cera No 23, Praia de Mira 3070-791, Portugal
+351 231 471 247
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  • Excellent54%
  • Very good31%
  • Average5%
  • Poor5%
  • Terrible5%
1 Jul 2016
“Delicious ice cream! ”
Closed Now
Italian, Portuguese
Avenida Arrais Batista Cera No 23, Praia de Mira 3070-791, Portugal
All Details
Write a ReviewReviews (38)
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Reviewed 1 July 2016 via mobile

Stopped in for some snacks and ice cream bars but were pleasantly surprised by the selection of scoopable ice cream and gelato available! What a great find. If you're looking for something a bit different than the rest of the cafes on the beach, this...More

Date of visit: July 2016
Thank Elle V
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 17
Breakfast, Brunch, Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Digital Payments, Free Wifi
Good for
Child-friendly, Kids
Open Hours
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
8:00 am - 11:00 pm
Location and Contact Information
  • Address: Avenida Arrais Batista Cera No 23, Praia de Mira 3070-791, Portugal
  • Location: Europe  >  Portugal  >  Central Portugal  >  Coimbra District  >  Praia de Mira
  • Phone Number: +351 231 471 247
  • E-mail
Vistamar, with "100% handmade ice cream", opened in June 2015 and wants to give us a taste of the "Italian tradition with Portuguese flavor". The house opens in a white room, with space for 20 tables, to eat ice cream with sea views. The center of attention is the exhibitor of specialties how the "homemade ice cream laboratory" can be appreciated in the televisions above the counter. We have a continuous and daily production. "There are kids that stay here," because these are "very special ice creams", made with "traditional Italian method" - which involves pasteurizing milk, cream and sugars, everything being "matured for eight to twelve hours". "It takes time and dedication but then they gain in texture, creaminess, flavor." The bet is "on top ingredients, good milk (in the case), fresh pastry cream, fruit from the markets" - in fact, the fruit ice cream always has 50% fresh fruit, bought from day to day. And the machines are the best.
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