Being a vegetarian all that I ate at Litsa's was delicious and freshly cooked, from the pizzas to the pasta dishes. Litsa was a very charming hostess. The staff were great also. Will return when next in Batsi.
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This restaurant does a fantastic range of pizzas, really tasty and also has good service. You can sit out on the edge of the bay and eat with candles, very romantic setting. The town really comes alive after 9pm with loads of people eating late...More
Friendly cheerful cafe restaurant in the centre of Batsi offering a choice of tables in the shade or on the edge of the harbour. The menus is small, but covers most tastes and features salads, pasta dishes and very tasty crispy freshly prepared oven cooked...More
I live on Andros, have dined here on and off since 1992 and I always make a point of bringing visiting family and friends here. Most recently I took my youngest daughter and her partner. We all has differenr pizzas - the Special, the Country...More
We were attracted by the location and ultimately enticed by the waiter to sit and enjoy the view. Food came promptly but was nothing special. My baked meatballs were very tasty with a hint of sweetness, mint I suspect. However, in a large dish of...More
I came here to have some pizza with friends. The food was very average, it was like a supermarket's frozen pizza to be honest !!!! The prices were also not that good!!! The service was slow and sometimes annoying and it took ages for them...More
We have been visiting for 30 years & always enjoyed Litsa's special welcome and exceptional pizzas. She always has something to sustain us, even in the depths of winter. A Batsi institution!
We just need a good pizza to finish off our evening ..they had a good range to choose from and were cooked to a good standard. No fuss no frills ..good spot and a great view ..what more do you want ?
We happened upon this restaurant by chance, and ordered a large pizza.All the ingredients organic and fresh. Another night we had breast of chicken done to perfection. Litsa's is the owner and chef since 1975, and still going strong. She will personally come to your...More